cake

cake

  • 5 Recipes
Steamed Sponge Cupcakes

Steamed Sponge Cupcakes

    Fill the batter into the cupcake molds. Ingredients. ·         3 Eggs·         1 cup Sugar·         1 cup Flour·         1/2 cup milk·         1/4 cup cooking oil·         1 tsp
steamed milk cakes.

steamed milk cakes.

Still, the cakes were moist and had a fine, slightly compact texture which isn't necessarily a bad thing

Mini lemon almond cupcakes (GF) #SundaySupper

These mini lemon almond cupcakes were absolutely delicious. These cupcakes are made partly with almond flour, which gives them a lovely flavor, mixed with rice flour so they are gluten-free (when using gluten-free flours you are always best to mix more than one)
Rice Cooker Cake

Rice Cooker Cake

Pour the cake batter into the rice cooker. Flip the cake upside down to avoid sink in the middle. If you use less parchment paper, the bottom of the cake will be more brown