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My favorites

Roundup of "Flavors of Bengal" Event

My sincere thanks to everyone who participated. Posto, Narkel ar Sorshe Diye, Luchi ar Aloo Chorchori, Nutella SandeshKaveri from Palakkad Chamayal sent RasogullasWit,wok & wisdom from Wit,wok&wisdom sent Chalfulkopi(Cauliflower curry infused with aromatic Basmati rice), Lobongo Loutika PitheRicha from Ambrosia sent Steamed sweet pitheKrithika Rajgopal from Foodie Workz sent Panch Phoran Potato CurryV Kitchen from V Kitchen sent Aamer DalHarini Shrinivas from Sugar 'n' Spice sent RasagullaAipi from USMasala Sent Chena PayeshShilpi Bose from It Is Tasty Ma sent Mochar Ghonto (Banana Flower Delight), Stir Fried Radish Leaves/ Moolor Shaak Bhaja, Radish with mustard paste, Banana Flower CutletsKrithi from Krithi's Kitchen sent Stir-fry vegetables with panch phoranMadhusmita Patra from RedSpice sent Arisha Pitha, Potato Mustard(Alu-Besara)Chandrani Banerjee from Cuisine Delights sent Kalai er dal R Aloo Posto (Split White Urad Dal And Potato With Poppy Seeds), Raw Green Mango Chutney, Summer Special Combo Meal, Tomato Chutney, Borar Jhal ( Split Peas With Mustard Sauce)Mugdha from Cooking Fundas sent Alu PostoPriya Sreeram from Bon Appetit sent Cholar DalNeetu Srivastava from TipsNDeals sent RasgullaPriya from Priya's Easy N Tasty Recipes sent Lau Mung Sukto, Okra Alu Posto, Bengali Triangle Parota & Alu Bati Charchari, Dudh Diye Lau-Bengali Bottlegourd CurryDeepika Jain from My Life & Spice sent Jhaal MurriRajani from My Kitchen Trials sent Luchi and Chholar DalSunanda from Sunandas kitchen sent Echorer Torkari /SpicyJackfruit sabji, Doi begun/ Brinjal in curd