Thai

Thai

  • 24 Recipes
Cauliflower Semi Gravy Recipe | Chapathi Side Dish Recipes

Cauliflower Semi Gravy Recipe | Chapathi Side Dish Recipes

An spicy cauliflower semi gravy recipe for rotis, chappathi or naan from my mom's kitchen. Though I have spent most of my schooling life in hostel, my mom made sure I don't miss home food that she would send packs of tiffen for everyone in my room
Asian Peanut noodles with Broccoli

Asian Peanut noodles with Broccoli

        This yummy pasta is very simple to make, rich in taste and very filling. It is made with peanut butter, spaghetti, broccoli and seasonings
Vegetarian Pad Thai

Vegetarian Pad Thai

Pad Thai or phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand
Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles

Thai food and I love noodles so it's no surprise that I absolutely. I love. l-o-v-e this dish. This is my version of a recipe I tested from
Red Curry Peanut Noodles

Red Curry Peanut Noodles

If I make this again, I'll add a minced jalapeno or Thai chile for heat and more vegetables because I prefer a higher vegetable to noodle ratio in my noodle dishes (although most restaurants and recipes don't agree)
Real Thai, by Real Thai

Real Thai, by Real Thai

Vineet and I are BIG fans of Thai food and have been wanting to cook Thai for a long time now. Although we love the commercially popular, red, green and yellow curries and raw papaya salads of the Thai world, I wanted to try something different
Simple Vegetable curry

Simple Vegetable curry

if you want to have a little spicy kick, chop some Thai chillies and add it in. Quick vegetable side dish
Thai red curry

Thai red curry

Place all ingredients in a food processor or blender and process well to create a fragrant Thai red curry paste
Thai Green Curry Paste

Thai Green Curry Paste

This authentic thai green curry paste works well with any main ingredients like vegetables and all kind of meats
Vegetarian Thai Red Curry

Vegetarian Thai Red Curry

So, needless to say I am an avid lover of Thai cuisine. The Thai Red Curry is a perennial favorite of ours
Thai Red Curry

Thai Red Curry

Hands down, my favorite Thai dish is red curry. 5 tablespoons jarred red curry paste (Thai Kitchen brand is the most accessible). 1/2 cup rough chopped basil (Thai basil, if available). 1/2 cup rough chopped basil (Thai basil, if available)
Amazing Vegetable Panang Curry

Amazing Vegetable Panang Curry

Thai curries are easy to make. Tasty Thai Red Curry (Modified recipe from back of curry paste & Thai recipe)
Thai style veg curry

Thai style veg curry

My favourite cuisine is Thai and I like the use of Tamarind and Red chilli in their food to make it spicy and tangy
Malaysian Vegetable Curry

Malaysian Vegetable Curry

Inside a Thai Buddhist Temple, Penang. Time surely flies. We are now entering the third week in the Culinary journey across the globe
Thai Spiced Vegetable Brown Rice

Thai Spiced Vegetable Brown Rice

Thai Spiced Brown Rice with exotic vegetables. Sautéing mushrooms and zucchini in some thai red curry paste and throwing in brown rice, seemed like a bit of an experiment
Thai Vegetarian Red curry

Thai Vegetarian Red curry

In my home we love spicy food and I love Thai food. But I live in Tokyo and I am a vegetarian too, so some times its quite difficult to find a vegetarian thai curry paste as all the curry pastes have shrimp or fish in it
Thai Vegetable and Tofu red Curry (Vegetarian)

Thai Vegetable and Tofu red Curry (Vegetarian)

Looking for more Thai recipes, check this out. 5th Sept, 2012Thai red curry is a popular recipe made from the red curry paste. Preparation time – 30 minsCooking time – 45 minsDifficulty level – mediumIngredients – (serves 4-6)Homemade Thai red curry paste – 3 tbspCoconut milk – 1 – 14oz canOnions – 1 (sliced)Tofu (extra firm) – 1 package (drained and cut into cubes)Choice of Mixed vegetables – 3 cups                      Carrots                         Beans                      Broccoli                      Cauliflower                      Green peas                      Snow peas                      Baby corn                      Zucchini                      Water chestnutPineapples (chopped) – 1 cupSpring onions – 4 (chopped with the green top)Oil – 2 tbspSalt – as neededGinger powder- 1 tspThai basil – few (substitute regular basil)bean sprouts (optional) - few ProcedureSteam cook the vegetables individually with a pinch of ginger powder until half done. ) Thai peanut noodlesI am sending this recipe toTaste of the Tropics–Coconut -Nivedhanam  5th Sept, 2012Thai red curry is a popular recipe made from the red curry paste
Thai Curry w/ Veggies

Thai Curry w/ Veggies

After having some Thai Curry with Veggies for lunch at work last week,. THAI CURRY W/ VEGGIES(serves 4-5). 1 bunch Thai basil (I used regular), chopped. THAI CURRY W/ VEGGIES(serves 4-5). 1 bunch Thai basil (I used regular), chopped
Thai Green Curry with Vegetables

Thai Green Curry with Vegetables

 I'm a girl who loves her Thai food, and now I can make my own Thai Green Curry whenever I want.  It is so fragrant and colorful, it is immediately one of the first items gobbled up when we get Thai food together

Vegetables in Thai Green Curry Sauce

Vegetables in Thai Green Sauce. Vegetables in Thai Green Curry Sauce is a family favourite. Ingredients for the Thai Green Curry Paste
Thai Red Curry with Tofu and Vegetables

Thai Red Curry with Tofu and Vegetables

I just love Thai curries, Red, Green, Massaman or any other. I am like my mom , loves spicy food so when ever she visits me here, I make sure to make all Thai curries for her and out of that this one is her favorite

Vegetables in Thai Red Curry Sauce

Vegetables in Thai Red Curry. In the forefront of my culinary adventures is Thai food. I absolutely love Thai food and ever since I discovered it as an alternative to Indo-Chinese, I must admit that I am rather partial to Thai food
Thai Red Curry

Thai Red Curry

Thai curries are just delightfully delicious. 1/4 cup fresh basil leaves- whole with trimmed stems (Thai basil is preferred)