My favorites

  • 28 Recipes
My favorites

Super Chilaquiles Recipe

Ingredients. 2 large tomatoes (about 1/2 lb. ), peeled and seeded small onion, chopped fine. 1 clove garlic, chopped fine I t

The best recipe for mexican Gorditas

Ingredients. 12 lb. potatoes, boiled. 1 C. prepared masa. 1 Egg, lightly beaten. 1 T. lard, vegetable shortening, or corn oil

Tinga Poblana: Recipe

Ingredients. 1 1/2 Ibs - boneless pork shoulder, cut into 2-inches, water to cover. 1 small onion. 2 cloves garlic, peeled

Mexican Churros | Recipe

Ingredients. CHOCOLATE CALIENTE. 2 cups milk. 1/4 lb mexican chocolate, Ibarra Chocolate coarsely chopped. 1/8 cup sugar

Mexican Tacos Al Pastor Recipe

Ingredients. MARINADE. 10 pasilla chiles. 10 guajillo chilies. 1/2 garlic head. 1 1/8 cups white vinegar. 1/4 teaspoon cumin

Mole Poblano Chicken | Recipe

Ingredients. 2 chicken breasts. 2 teaspoons unsweetened cocoa powder. 1 teaspoon salt. 2 teaspoons chili powder

The best recipe for Mexican Pozole

I boil my ancho chilies in a separate small pot for the garnish part(read below). Ingredients. 1 1/2 lbs pork shoulder

Recipe: Cochinita Pibil

Ingredients. 1 (4 -6 lb) boneless pork butt, trimmed but with some fat remaining ( 4 to 6 pounds). 3 ounces achiote paste

The best recipe to do: Birria

Ingredients. 5 lbs lamb (hind quarter) or 5 lbs beef (hind quarter) or 5 lbs pork (hind quarter) or 5 lbs goat meat ( hind quarter)

Rice Pudding (Made With Coconut Milk)

Step 5(Make sure there is still some of the creamy liquid otherwise it will become more cake-like. Ingredients1/2 cup uncooked arborio rice water1 cinnamon stick 1 cup coconut milk ( 2 cups if not using milk) 1 cup 1% low-fat milk 1 -2 teaspoon vanilla 1/4 cup brown sugar ( not packed) 1/2 teaspoon fresh lemon rind (optional)

Achiote Paste

Ingredients- 5 tablespoons achiote (annatto) seeds - 2 teaspoons cumin seeds - 1 tablespoon black peppercorns - 8 whole allspice berries - 1/2 teaspoon whole cloves - 3 habanero peppers, seeded - 1/2 cup orange juice - 1/2 cup white vinegar - 8 cloves garlic - 2 tablespoons salt - 5 lemons, juiced - 1 teaspoon grape vinegar

Across the Border Shrimpt

Ingredients- 1/4 cup butter - 3 cloves garlic, chopped - 1 1/2 pounds medium shrimp - peeled and deveined - 4 tablespoons vinegar - 3 tablespoons fresh lime juice - 1/2 teaspoon salt - 1/4 teaspoon chili powder - 1/4 cup chopped fresh cilantro - 1 lime, cut into wedges

Shrimp Ceviche

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations. this one is for ceviche

Mexican Rice

Are you craving that great Mexican rice from your favorite taco stand. Here it is. This is just like a good Mexican restaurant rice

Tuna Noodle Casserole

6 ounces egg noodles, cooked until al dente and drained. 1/2 teaspoon thyme. 1/4 teaspoon table salt. 1 10 1/2-ounce can of cream of celery soup

Buttermilk Biscuits

Ingredients (Serves 5). 1 tablespoon cream of tartar. 1 1/2 teaspoons baking soda. 5 cups sifted unbleached all-purpose flour, plus more as needed

Roasted Chicken with a Mustard Crust

I’m sure they wouldn’t like to admit it, but even some of the world’s most accomplished home cooks struggle when attempting to roast the perfect chicken

Jalapeno Poppers

My winning version utilizes a combination of quality pickled jalapenos, a combo of cheddar and jack cheese, hot sauce and a buttermilk/panko batter

Meatloaf Sandwich

I’m not sure if it was a texture thing or the idea of eating a ‘loaf’ in between two pieces of bread that threw me off, but whatever it was, I made sure they never ended up in my lunch bag

Pecan Honey Sticky Buns

Like I said in my post for Ham and Cheese Breakfast Sandwiches, I’m not big on sweet starts to my morning

Homemade English Muffins

These three words became my mantra as I set out to bake one of my all-time favorite breakfast staples from scratch