Slow Cooker Sticky Chicken Wings are finger-licking good, slow-cooked, easy to make wings that are covered in a sweet and tangy sauce and then sprinkled with sesame seeds
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In this recipe, I used fresh aromatic Indian spices and curry leaves blended paste for its ground masala
Rani's Kitchen Magic - Experience the magic, magic in the making...
Mutton chukka is one of the famous Lamb recipe in South India and it hits most of the menu cards of popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
It is a perfect match for Biryani, phulkas, ghee chapatti and also ven Pongal. Hi Supermoms,. Chettinad Vengaya Kosu is a flavourful spicy gravy that is typical of Chettinad cuisine
staranise-small. This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
Hi Supermoms,. Kerala, God's own country, is known for its greenery. What can be more fitting compliment to this visual experience but a culinary experience like Kerala Special Vegetable Stew
Anjappar Style Chicken Biryani. This is a very aromatic tasty chicken biryani recipe, which can be. weekend tried this chicken biryani recipe from a famous TV cookery show
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Baingan is a term derived from the Hindi word – Begun, meaning “No Virtue”. Eggplant/Brinjal/Baingan- 1/2 kg Potato - 2 (peeled) Tomatoes - 3 (chopped) Panch phoran - ¼ tsp Asafoetida (hing) - 1-2 pinch Garlic paste - 1 ½ tbsp Turmeric powder (Haldi) - ½ tsp Coriander powder (dhania) - 1 tbsp Cumin powder - 1 tbsp Red chili powder - as per the taste Whole red chilli - 2 (broken into two pieces) Salt as per taste Mustard Oil - 4
When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon