ani

ani

Pandan Swiss Roll

Pandan Swiss Roll

1 tsp vanilla extract. 1 tsp vanilla extract. 1 tsp vanilla extract. 1 tsp vanilla extract. I like pillowy texture Swiss Roll, just like Polar's
Banana Caramel Cream Dessert

Banana Caramel Cream Dessert

Vanilla Pastry Cream (recipe below). Vanilla Pastry Cream. Remove from heat and stir in butter and vanilla
Slow Cooker Sticky Chicken Wings

Slow Cooker Sticky Chicken Wings

Slow Cooker Sticky Chicken Wings are finger-licking good, slow-cooked, easy to make wings that are covered in a sweet and tangy sauce and then sprinkled with sesame seeds
Mutton Liver Fry

Mutton Liver Fry

I am making Biryani with this, though. Fried Mutton Liver Indian Style. I guess I love offal, and my butcher knows it
Spicy Fish Fry / Meen Varuval

Spicy Fish Fry / Meen Varuval

Ingredients. Fish Fillets ( any fish) -  4 ~ 5 big pieces, I used King Fish. For  Paste. Red Chili powder - 2 tbsp                  Coriander powder - 1 tbsp                  Fennel seed powder- 1/2 tsp   Garlic Paste- 1 tspLemon Juice- 1 tspTurmeric Powder- A pinchTamarind  paste- 1/4 tspRice flour / corn flour- 1tspGaram masala powder - 1/4 tsp Pepper powder - as required (optional)Oil - 1 tbsp + for fryingSalt - To tasteMethod
Spicy Chicken Leg Fry (Indian Style)

Spicy Chicken Leg Fry (Indian Style)

Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In this recipe, I used fresh aromatic Indian spices and curry leaves blended paste for its ground masala
Mutton Kheema Kofta (Spicy Lamb Kheema balls in a gravy)

Mutton Kheema Kofta (Spicy Lamb Kheema balls in a gravy)

Ingredients. For the Gravy. Onions, finely chopped                                      3 nos. Tomatoes                                                          3 nos
Spicy Lamb dry fry / Mutton chukka/ Uppukari

Spicy Lamb dry fry / Mutton chukka/ Uppukari

            Mutton chukka is one of the famous Lamb recipe in South India and it hits most of  the menu cards of  popular restaurants like Madurai Muniyandi vilas, Karaikudi, Anjappar chettinad restaurants
Sticky Garlic Chicken Wings

Sticky Garlic Chicken Wings

My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
MUTTON BONES GRAVY RECIPE

MUTTON BONES GRAVY RECIPE

1 tbsp coriander seeds/ dhania/ dhanilu. Main ingredients. mutton bones, spices and curry leaves. Preparation
Baingan Aloo Ki Sabzi – Brinjal and Potato recipe

Baingan Aloo Ki Sabzi – Brinjal and Potato recipe

Baingan is a term derived from the Hindi word – Begun, meaning “No Virtue”. Eggplant/Brinjal/Baingan- 1/2 kg Potato - 2 (peeled) Tomatoes - 3 (chopped) Panch phoran - ¼ tsp Asafoetida (hing) - 1-2 pinch Garlic paste - 1 ½ tbsp Turmeric powder (Haldi) - ½ tsp Coriander powder (dhania) - 1 tbsp Cumin powder - 1 tbsp Red chili powder - as per the taste Whole red chilli - 2 (broken into two pieces) Salt as per taste Mustard Oil - 4