Now I’m calling them oatmeal muffins because the majority of the base is oats, but they do also have quinoa flakes and almond flour, so I guess technically they could be considered quinoa muffins or even almond flour muffins, but oatmeal is what we’re going with
For some reason, our northern neighbours, the Finns, call dishes containing raspberries and blueberries (well, actually bilberries) kuningatar-this and kuningatar-that, the prefix kuningatar- meaning the queen
I'm pretty sure it's time for most people to go back to school. You know how I know. Hardly any of my friends are available to stuff our faces with Waffle House and there's a noisy school bus that likes to beep its way along my street at 6
I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try
Thursday, May 8, 2014. Blueberry Coconut Baked Buckwheat Porridge [Vegan + Gluten Free]. This version of my baked buckwheat porridge turned out incredibly moist and decadent, one of the best flavor combinations for baked porridge that I've tried
Two things I absolutely love. sweets and feeling healthy. Oh and gluten-free vegan blueberry muffins. You know that feeling when you indulge in something gooey, decadent, and oh so sweet
Breads, Soul Food, Thanksgiving Favorites Tagged With. Moist and fluffy Honey Sweet Potato Dinner Rolls A good old fashioned southern or soul food dinner is nothing without fabulous dinner rolls, cornbread, or buttermilk biscuits
Delicious sweet potato dinner rolls you can use as sandwich rolls also. How was your July 4th Weekend, we spent with some shopping, and venturing outside to a park
I’ve tried dozens of recipes and these soft honey dinner rolls are the best ones I’ve ever made. We sweeten them with honey and top with honey butter & salt for the perfect finish
I came across this recipe for rolls from Free Eats and couldn’t wait to try it. Her promise of soft rich rolls that were allergy friendly had me swooning
A couple of years ago my family fell in love with garlic sour dough bread. It is a lot more expensive than the regular bread, so we only buy it every once in a great while
I took rubber band off for the pic but the starter bubbled and doubled in size. Let me start with the disclaimer that I am in no way an expert in making sourdough, in fact I am a complete novice but it was pretty easy and it turned out pretty well - it is a little time consuming but it will definitely save you from forking out the big bucks for a loaf at the bakery
For Easter, Jamaican bun is the traditional bake that is eaten in Jamaica, hence the name. As I am of Jamaican heritage, Jamaican food features heavily in my diet, however the food that I tend to blog about is not Jamaican food, as I have pushed myself to try a wide variety of food
4 English Muffins, split, toasted. 4 English Muffins, split, toasted. Strata means layers… generally layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese
![Blueberry Coconut Baked Buckwheat Porridge [Vegan + Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F52%2F56%2FCgAIN1gW0ZKAFgBkAAyL3dpEvHQ021.jpg&w=330&h=270&c=1)
