Share the joy. BBQ Pulled Pork & Coleslaw Sandwich. Happy Monday. I hope you had a great weekend. I know many of you are getting in some vacation time over the next few weeks
As time flies by, we have 2016 now. A Happy New Year to everyone. I did enjoy the holidays a lot and to top it all off, winter is finally here and everything is covered in snow
2-3 lb beef chuck roast. 29 oz beef consomme. 6-8 hoagie buns. Mix beef and consomme together and freeze. Thaw for about 24 hours and then dump into crock pot
I was really, really looking forward to posting this one (and eating it, obviously). I’ve recently come to learn that cooking with beer gets you places, which totally makes sense, because beer is awesome
For us, the au jus wasn’t enough for 9 sandwiches, but that’s because we dunked way too much. A can of Guinness, a few spices and a crock pot are all that’s needed to transform a chuck roast into the most tender meat and delicious au jus — perfect for French dip sandwiches
So there are days that the crockpot can really be your best friend. Busy days. Stressful days. Lazy days. Hot days when you don't want to turn on the oven
FRENCH DIP SANDWICHES. {slow-cooker}. *updated with a link to NOLA Style French Bread Rolls. Ingredients. 2 pounds flank steak , 2 pounds brisket or 2 lbs Tri Tip, trimmed
Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg. This recipe comes to us from Skillet Street Food, the masterminds behind the original bacon spread
This recipe comes to us from Skillet Street Food, the masterminds behind the original bacon spread. If you haven’t tried Skillet spread, you really need to buy some
