cakes, cupcakes & frostings

Lemony. Sweet. Soft. Moist. Buttery. Every mouthful of this lemon cake is so divine. With or without cognac, I guarantee you that this is the lemon cake that will give you a zing at your first bite

To remove cakes, run hot water over a wash cloth and wrap the cloth around the sides of a cheesecake well

Simple and easy. you may already have alll the ingredients in your kitchen. They taste like pancake cake

They are soft and light. you will want to eat more than 1 piece. Ingredients are very simple and you may already have at home

I had very less time to prepare a surprise him, I do make cake every year but i didn't do enough planning last year I just baked a simple vanilla cake and covered the cake with kitkat and M &M and tadaaaa you can see there no much effort is needed to make this Kitkat cake but still doesn't it look gorgeous

In a bowl, and with a wooden spoon, combine all the ingredients together & mix well. Today I bring to you easy, one-bowl chocolate cake with a simple recipe for chocolate buttercream frosting

For the cupcakes. Cool the cupcakes completely. Preheat the oven to 325 degrees F. Line standard-size cupcake pans with 16 cupcake liners

This dessert that I made for Easter dinner with my parents is a celebration of rich dark chocolate and gooey caramel, as well as the result of a personal achievement for me

Bundt cakes, sure. Filling & Frosting. 1 cup (2 sticks) unsalted butter, melted & cooled. 1 cup (2 sticks) unsalted butter, melted & cooled

Print Ganache Cake With Chocolate Cream Cheese Frosting Ingredients Cake. 2¼ cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1½ cups milk ⅔ cup vegetable oil 2 teaspoons vanilla 2 eggs Filling

Cakes, Desserts, Gluten-Free Tagged With. This recipe is linked to Merry Monday, Inspiration Monday, Made by You Monday, Two Cup Tuesday, Tasty Tuesday, Totally Talented Tuesdays, Create Link Inspire, You’re Gonna Love It Tuesday, Time to Sparkle, Tickle My Tastebuds, The SITS Girls, Create & Share DIY and Recipe Party, Gluten-Free Wednesdays, What’s Cookin’ Wednesday, Allergy Free Wednesday, Show and Share Wednesday, Wine’d Down Wednesday, A Little Bird Told Me Link Party, Full Plate Thursday, Showcase Your Talent Thursday, Create it Thursday, Pin It Thursday, Your Turn To Shine, Pin Junkie Pin Party, Gluten-Free Fridays, Link Party Palooza, Foodie Friday, Kitchen Fun and Crafty Friday, Foodie Friday, Strut Your Stuff Saturday, Show Stopper Saturday, Saturday Night Fever, Weekend Bites, Weekend Wind-Down, The Weekend Social, Weekend Potluck, Best of the Weekend and Weekend Recipe Link Up Party

This chocolate ganache cake rocks. I made it with my baking buddy and we both enjoyed it…. lots. The cake itself is very moist

Cupcakes/ muffins made with pumpkin, is the this month's theme for Baking Partners started by Swathi

These ice cream sandwiches are as much fun to make as they are to eat. They are made with chocolate chip cookies that are crispy on the outside, chewy on the inside, and taste like a rich vanilla butter cake

On a cutting board, disassemble the cookies & cream ice cream box so that it's exposed on all four sides and the top

So the next best thing other than cupcakes for the summer. This one is a. shall I say, no- brain-er. Long story

May is super crazy for me. We have 10 days left of school and I have a fifth grader that is a little too excited to head to middle school

Tomorrow we will have fellowship dinner at church. Apart from a main dish and salad, I included some dessert as well as part of my family's pot luck contribution

To assemble the cupcakes, take one cooled chocolate cupcake and carve out a cone shaped portion out of the top with a butter knife

While trying to create a good looking swirl on top of the cupcakes, I used quite a bit of buttercream and even I had to admit, it was a lot

These cupcakes included. I made these cupcakes as a last minute choice as to what to bring to a Thanksgiving gathering

Here in the bay we have a cupcake truck that sells overpriced and dry cupcakes. Well, I'm starting a revolution to fight the overpriced nasty things people are selling off as cupcakes

I recall little things, milestones, and the moments in between. Each meant it was time for something. That time I turned 25

Toss together crumbs, pecans and butter. press into bottom of greased 9-inch (2. 5 L) springform pan. Centre pan on foil square