entertaining & recipes

entertaining & recipes

ideas to etertain your guests
Three Cheese Tomato Thyme Galette

Three Cheese Tomato Thyme Galette

For step by step directions please visit. For the All-Purpose Galette Dough. 6¾ ounces (1-1/2 cups) unbleached all-purpose flour
Avocado and Shrimp in Pink Cocktail Sauce

Avocado and Shrimp in Pink Cocktail Sauce

Para versão Portuguesa clique aqui. “Abacate com Camarão e Molho Cocktail Rosa”. 2 avocados. 12 medium-sized shrimp, peeled and heads removed

Simple Cheese Fondue recipe

Ingredients250ml white wine. 250g sharp Wensleydale cheese. 250g Gruyere cheese. 2 tbsp. plain flour. Pinch of salt
Baked Brie Jam in Puff Pastry with Almond Butter

Baked Brie Jam in Puff Pastry with Almond Butter

Click to get your FREE eCookbook called "9 Appetizers for Effortless Entertaining. Baked Brie Jam in Puff Pastry with Almond Butter Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins When I first saw a recipe for Baked Brie Jam in a Puff Pastry with Almond Butter, I was curious because I never had tried baking brie with almond butter
Apple Butter Baked Brie and Puff Pastry

Apple Butter Baked Brie and Puff Pastry

October 14, 2014 •. appetizers •. Sometimes the name says it all. This Apple Butter Baked Brie and Puff Pastry is as simple as it sounds
Blue Cheese Crusted Filet Mignon with Cabernet Reduction

Blue Cheese Crusted Filet Mignon with Cabernet Reduction

Tweet. Pin It. Whether it's a dinner party, date night, a birthday, or just a wear-high-heels-and-have-perfect-posture Tuesday, sometimes breakfast for dinner or a simple pasta dish doesn't cut it
Angel Food Cake with Berries & Amaretto Whipped Cream

Angel Food Cake with Berries & Amaretto Whipped Cream

If you already have plenty of cooking to do and want an easy-to-pull-together dessert that's delicious and sure to please your guests, then this Angel Food Cake with Berries & Amaretto Whipped Cream is the answer

White Chocolate Cupcakes with Truffle Filling

 To ensure fine-textured cupcakes, it’s important to use cake flour for this recipes. Cupcakes1 3/4  cups (425 mL) cake flour (see Cook’s Tip)2  tsp (10 mL) baking powder2/3  cup (150 mL) whole milk1/2  tsp (2 mL) Double-Strength Vanilla4  egg whites, room temperature6  tbsp (90 mL) butter, softened1/2  cup (125 mL) granulated sugar1/4  cup (50 mL) sour cream12  round white or dark chocolate truffles, unwrappedFrosting & Garnish6  oz (175 g) white chocolate for baking, chopped1  pkg (8 oz/250 g) cream cheese, softened1/4  cup (50 mL) butter (1/2 stick), softened1/2  tsp (2 mL) Double-Strength Vanilla2  cups (500 mL) powdered sugar  White chocolate curls (optional)Directions
Bruschetta {cooking club}

Bruschetta {cooking club}

Have I mentioned that I participate in not only one, but two cooking clubs. I feel like I'm always sharing things from them
Chocolate Hazelnut Cake with Peanut Butter Frosting

Chocolate Hazelnut Cake with Peanut Butter Frosting

 . This a cake for chocolate and nuts lovers.  The cake is baked without flour, instead the recipe calls for hazelnut flour, then you add lots of dark high quality chocolate and top it with a peanut butter frosting and mixed nuts
Coffee and walnut cake

Coffee and walnut cake

I have an unhealthy obsession that I’ve been trying to quit. I’ve been amassing far too many cookbooks that my bookshelves can take
Pineapple Coffee Cake

Pineapple Coffee Cake

A simple, delicious & moist Pineapple Crumb Coffee Cake. Everyday, easy baking. Almost a lazy pineapple upside down cake
Dark and Stormy Sticky Toffee Pudding

Dark and Stormy Sticky Toffee Pudding

I love using Gourmet Garden Ginger for recipes like this (and I’m not being paid to say that. If you like the Dark and Stormy cocktail, then you’ll love this Sticky Toffee Pudding
Virgin Dark and Stormy

Virgin Dark and Stormy

Combine all ingredients over crushed ice in glass. Stir. Enjoy. 8 ounces ginger brew (or ginger beer or ginger ale-1 cup)