Sauteed Bell Peppers, Mushrooms, & Onions. This sandwich was perfect. I have always loved French Dip, but with this shredded meat, it is absolutely amazing
I love French Dip Sandwiches, but personally I do not have the time to cook a roast. It’s football Sunday so let’s whip up some easy 5-minute sandwiches that will taste like you spent hours on them
So there are days that the crockpot can really be your best friend. Busy days. Stressful days. Lazy days. Hot days when you don't want to turn on the oven
The cooking time depends on the size and the watts of the rice cooker. Preheat rice cooker by pressing down the "cook" button and it will pop back to warm in a minute or two
This simple vanilla flavored cake is just as delicious like those baked in regular oven, so for those of you who do not have the oven, microwave or afraid to try the pressure cooker method, this is the best bet as nothing can go wrong
To fix this simple problem, I added cornstarch during the last 5 minutes of cooking (watch my video tutorial ). Related Blog PostsEasy Chicken Pot PieHomemade Beef Chili Made in the Crock-PotCurry Lamb RecipeSweet Potato Pie Recipe – Soul FoodSlow Cooked Oxtail Stew Recipe 5 minutes of cooking (watch my video tutorial )
The recipe called for wild rice. 1 cup wild rice, cooked (any kind of rice is fine). Combine ground beef, onion, salsa (or tomatoes), rice, worchestershire sauce, salt, pepper, and 1 cup of cheese. 1 cup wild rice, cooked (any kind of rice is fine)
Mouth-watering Country Style Barbecue Ribs with Bell Peppers and Onions served over rice. Serve this meal with rice and maybe some fruit and dinner is served
we served our beef, mushrooms and onions over egg noodles but you could serve over any type of pasta or even over rice (which is what my husband prefers)
I’ve always loved beef stroganoff and cooking beef stroganoff, even ordering filet mignon beef stroganoff at a restaurant once (it was a special occasion), so I thought there is no better way to consume an entire bowl full of concentrated deliciousness than turn it into a soup
I took the basic idea of my mom’s recipe, but swapped cream of mushroom soup for broth, milk, and fresh mushrooms, (& flour to thicken it up) and instead of using a package of onion soup, I made up my own, super easy spice mix