We love potatoes in curries, everyone in my house would spoon for the potatoes first. I'm linking this post with Little Thumbs Up, where the ingredient for this month is Tomato, organised by Zoe from Bake For Happy Kids and hosted by my little favourite DIY
It's my turn to select for our Bake-Along, and I've chosen Banana Nut Bread. Please visit my baking buddies, Lena from Frozen Wings and Zoe from Bake For Happy Kids, and all our friends who has baked along with us in the linky below
My family had a quiet dinner at home, made a roast chicken, a side potato dish and a simple salad, finished off with ice cream and some fruits for dessert
Let stand until foamy, about 10 minutes. Beat on medium-low speed until creamy, about 2 minutes. Made these delightful Dinner Rolls and they are so soft and fluffy
There's nothing extra special or fancy at all about this dish. It is a homey, comforting dish to have as a main dish for a simple dinner at home with the family
From My Home To Yours" by Dorie Greenspan)Ingredients. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy
From Marguerite of Cajun Delights andFood Glorious Food of My Personal Food JournalMarguerite of Cajun Delights, the name of her blog says it all, look no further for delicious, and I mean, really totally delicious Cajun food, step right into her site and see her mouthwatering yummies, and you would definitely not want to miss on the boogieing and dancing the Cajun way
For our Bake-Along, together with my baking buddies, Lena from Frozen Wings and Zoe from Bake For Happy Kids, we have decided to bake Chocolate Almond Torte from Joy of Baking
And my advise is to line the pan with aluminium foil with two opposite sides extended over for easy removal as once the slice is cool, the chocolate got stuck at the bottom and I have to reheat it in the oven for a short while to soften it before I could slice and transfer them out into a container
Especially, ever since I received my book "The Artisan Bread Machine" by Judith Fertig. I was really looking forward to try my hands at making Ciabatta, Lena's pick for our Bake-Along
I have never heard of Scali Bread before this, and now it is in my to-make-again list. Scali Bread is the signature bread of Boston's Italian-American community
