Mr. Cortes cook book

Mr. Cortes cook book

  • 11 Recipes
BEST Potatoes EVER

BEST Potatoes EVER

Yeah, sothat'saprettybigclaim, huh. HowcanIbesobold. Well, it'sbecauseIcanhonestlysayofalltheroastedpotatoesI'vemadeovertheyears, andtrustme, therehavehavebeenalot, thesearehandsdownthebesttasting, mosttender, perfectlywhatIwaslookingforversion
Roasted Potatoes With Parmesan And Herbs

Roasted Potatoes With Parmesan And Herbs

Friedpotatoes, mashedpotatoes, potatocurry, giveuspotatoesinanyform, welikethemathome, sothen, whenImadethisRoastedPotatoesWithParmesanAndHerbs, wesimplylovedit
Grilled Sea Bass

Grilled Sea Bass

Continuecookingfor7minutes, oruntileasilyflakedwithafork. Preheatgrillforhighheat. Inasmallbowl, stirtogetherthegarlicpowder, onionpowder, paprika, lemonpepper, andseasalt
Grandma’s Pork Chops in Mushroom Gravy

Grandma’s Pork Chops in Mushroom Gravy

PrintEmailPinterestTwitterLinkedInFacebookRedditTumblrGooglePocketLikethis. 15M | CookTime. Whenthejuicesinthepancometoaboil, slowlystirinthecornstarchmixtureandcookuntilthickened, about2minutes. COOK1hr
Pork Medallions with Creamy Rosemary Mushrooms

Pork Medallions with Creamy Rosemary Mushrooms

Stirinthecreamandcookuntilthickened, anotherminuteorso. Addtheporkslicesinasinglelayerandcookabout4to6minutesperside, untilporkreachesaninternaltemperatureof150F. Addtherosemary, garlic, salt, andpepperandcook1minutemore
Chicken and Asparagus Stir Fry

Chicken and Asparagus Stir Fry

ShealsojustcameoutwithherfirstcookbookwhichIamSUUUUUPPPPPEEEEERRRRRexcitedabout, eventhoughIlovesearchingforrecipesIknowthatthisonewouldbeonethateveryrecipeinthebookwouldbegoodsoIamtotallystokedtogetit
Broccoli and Ham Pasta

Broccoli and Ham Pasta

Thisisn'toneforbabiesthoughbecausetheeggsarelightlycooked, makesureyouuseLioneggsbutstillthereisasmallrisk