My favorites

My favorites

  • 14 Recipes
My favorites
Tocino

Tocino

Tocino is a very popular cured meat in the Philippines as well as other Spanish colonized countries such as Cuba and Puerto Rico
Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

Sipo Egg (Mixed Vegetables with Shrimps and Quail Eggs)

I don’t know whether this popular Kapampangan dish originated in China or is a home-grown Filipino dish as I do see this a lot in Chinese style restaurants back in the Philippines but never saw it in Hong Kong when I worked there
Lumpiang Togue

Lumpiang Togue

There are a lot of different variations of the Lumpia (spring roll) in the Philippines and sometimes it is hard to distinguish each due to the similar looking wrap in all of them, unless you ask, sometimes it’s impossible to guess what’s inside but I will give you an idea on how to identify them by describing each of the popular variants

Jumbo Siopao

Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick and easy fast food this would me one of my few choices
Laing

Laing

Laing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every Filipino gathering I attended this is one of the most sought after dishes
Paksiw na Isda

Paksiw na Isda

Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger chillies
Crispy Five Spice Pork Ribs

Crispy Five Spice Pork Ribs

Crispy Five Spice Pork Ribs are twice deep fried marinated pork ribs, I am not sure where this dish originated but I had tried it in several Chinese restaurants here in New Zealand
Pinoy Barbecue

Pinoy Barbecue

Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
Fan Post: Beef Asado by Mercy Grace

Fan Post: Beef Asado by Mercy Grace

During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Siopao Bola Bola

Siopao Bola Bola

I’ve been experimenting a lot in making a good pork bun and I think this time I got what I really need the same quality you get from Chinese dim sum shops
Blueberry Muffin

Blueberry Muffin

Muffins is a type of bread baked in small portions always compared to cupcake but don’t be confused as muffins are slightly larger than cupcakes, its also not as sweet as them and it does not have that decorative frostings or toppings
Pichi Pichi

Pichi Pichi

Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer
Bread Pudding

Bread Pudding

Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits
Crispy Pork Binagoongan

Crispy Pork Binagoongan

When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »