My Family Loves my cooking

My Family Loves my cooking

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Preheat your oven'. s broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice
Pico De Gallo

Pico De Gallo

Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste
Italian Béchamel Sauce (White Sauce)

Italian Béchamel Sauce (White Sauce)

Because of that I’m making my sauce by first combining roux (flour and butter mixture) with a little bit of cold milk and then I add hot milk to the mixture
Pudín de Pan

Pudín de Pan

Click here for English version. ¡Ahh. Pudín de pan, o como en otros países lo llaman, budín de pan. Uno de mis postres favoritos porque tiene ese sabor especial del otoño que le dan la canela, la crema de huevo y el delicioso pan
Authentic Maryland-Style Crab Cakes

Authentic Maryland-Style Crab Cakes

Spray a glass dish with cooking spray. Cooking spray. -------------Authentic Maryland-Style Crab CakesIngredientsMakes 4 large crab cakes1 pound lump crab meat¼ cup mayonnaise1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce½ teaspoon Old Bay seasoning1 egg, beaten1 tablespoon fresh lemon juice6 Saltines, crushedPinch of freshly chopped parsley1 tablespoon butter, meltedPinch sea saltCooking sprayMethodPreheat oven to 450 degrees
Crab Cakes with Easy Rémoulade

Crab Cakes with Easy Rémoulade

) Mycooking skills have come along way since then, as has my crab cake recipe. There were dutch-style doors in my bedroom, which allowed the nosy pet rooster to pop in on his own accord, as well as a freestanding outdoor shower in the middle of an abundant rose garden (oh, what I would do to have that shower now)