www.myhealthydessert.com
www.myhealthydessert.com
www.myhealthydessert.com
My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking.

Baking

  • 21 Recipes

Gluten-Free Applesauce Cake

Add coconut flour and a pinch of baking soda. Preheat your oven to 180°C (350°F). Separate the egg whites form the egg yolks

Crispy Sesame Cookies With Rice Flour

Add the flour and a pinch of baking soda. Pour spoonfuls of the mixture onto a tray covered with baking paper leaving enough space between them

Delicious Coconut Almond Cookies – 3 Ways

Then add the ground almonds and baking powder, and mix again. Place the cookies on a baking tray covered with baking paper and bake for 12-15 minutes

Flourless Cherry Brownies For Valentine’s Day

Add the flour and baking soda and mix until everything is well combined. Transfer the mixture onto a baking tray covered with baking paper and decorate with cherries
My Ferrero Rocher Inspired Cake

My Ferrero Rocher Inspired Cake

Follow the step in this recipe to make the cake. Soak the dates in warm water until they soften a bit. Ground the nuts in the food processor
Delicious Soft Pumpkin Cookies

Delicious Soft Pumpkin Cookies

Add the oat flour, coconut flour, desiccated coconut and baking powder. Place them onto a baking tray covered with baking paper and bake for about 12-15 minutes
Paleo Coconut Lemon Cake

Paleo Coconut Lemon Cake

Mix the coconut flour with baking soda, and start adding the flour little by little to the wet ingredients while you keep whisking
Delicious Coconut Lemon Bars

Delicious Coconut Lemon Bars

Cover an 18×18 cm (7×7 inch) tray with baking paper and press the mixture down to create an even layer
Delicious Vegan Gluten-Free Cookies

Delicious Vegan Gluten-Free Cookies

Put parchment paper on your baking tray. Preheat the oven to 180°C (350°F). Add the sugar to the milk and mix them thoroughly
MyHealthyDessert

MyHealthyDessert

Lastly, add the desiccated coconut, flax meal and baking soda, then mix everything thoroughly. Grease your brownie pan or cover it with baking paper
MyHealthyDessert

MyHealthyDessert

Add the tahini and baking powder and mix everything well. Pour spoonfuls of the mixture onto a baking tray covered with baking paper
Delicious Paleo Chocolate Muffins (Dairy-Free, Gluten-Free)

Delicious Paleo Chocolate Muffins (Dairy-Free, Gluten-Free)

Then add the tahini, the honey, the shredded coconut and the baking powder, and mix everything well. If they are soft in the middle but baked on the top, you can cover them with aluminum foil and let them continue baking until they are done
MyHealthyDessert

MyHealthyDessert

Add the eggs and the baking soda, in case you are using any. Put some baking paper (or aluminium foil in my case) on your baking tray
MyHealthyDessert

MyHealthyDessert

Then, add the baking soda and mix everything together,. Preheat your oven to 170°C (325°F). Whisk the eggs thoroughly – the fluffier, the better