www.myhealthydessert.com
www.myhealthydessert.com
www.myhealthydessert.com
My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking.

Raw

  • 27 Recipes

Vegan Easter Nests

Slice the nuts vertically. Melt the coconut oil and mix it with the cocoa powder, tahini and maple syrup

Matcha Pistachio Truffles

Grind the pistachios in your food processor or blender. Optional. Keep a few tablespoons of the ground nuts aside for decoration or for rolling the truffles

Raw Coconut Macaroons

If your coconut oil is too hard, you can melt it a little so it won’t be lumpy in the mixture. Then, mix the coconut oil with tahini, maple syrup and vanilla extract

Cacao Butter Orange Truffles

Melt the cacao butter and add coconut oil, cashew butter, maple syrup and orange juice. After you mix the wet ingredients, add orange zest and desiccated coconut
Delicious Chocolate and Coconut Truffles

Delicious Chocolate and Coconut Truffles

Grind the hazelnuts in a blender or food processor. Add the rest of the ingredients and process until you have a homogeneous mixture
Raw Vegan Lemon Raffaellos

Raw Vegan Lemon Raffaellos

Squeeze the juice from half a lemon. In my case, it was about 2-3 tablespoons, but you can add more if you want
Delicious Vegan Cashew Butter Cups

Delicious Vegan Cashew Butter Cups

Mix the cashew butter with maple syrup, coconut oil and cinnamon. Then add the oat flour little by little and keep mixing until it’s well incorporated
The Most Delicious Vegan Chocolate Fudge

The Most Delicious Vegan Chocolate Fudge

Melt the coconut oil and the coconut fat, and put them in a large bowl. I forgot to mention that you can use just 3 tablespoons of coconut oil, but I think using this coconut cream/fat from chilled coconut milk helps cut down the fat a bit
MyHealthyDessert

MyHealthyDessert

Melt the coconut oil and the coconut fat and whisk them well. Add the maple syrup and the shredded coconut and mix everything again
Raw Vegan 3-Layer Bars

Raw Vegan 3-Layer Bars

For the dark layer. Melt the coconut oil, if you need to, and mix it with the maple syrup and cocoa powder
Vegan Coconut Chia Pudding/Ice Cream

Vegan Coconut Chia Pudding/Ice Cream

Put the can with coconut milk in the fridge for a few hours or overnight. Then, flip the can up and pour out the liquid (you can keep it and use it in smoothies)
Raw Vegan Strawberry Coconut Truffles

Raw Vegan Strawberry Coconut Truffles

Wash and mash the strawberries. Add the mashed strawberries and mix thoroughly. Refrigerate a can of coconut milk overnight
Homemade Raw Vegan Almond Joy

Homemade Raw Vegan Almond Joy

Mix the coconut oil with the coconut cream and the maple syrup. Add the almond butter and mix again. Lastly, add the desiccated coconut cream and mix everything together
Raw Vegan Granola Bars

Raw Vegan Granola Bars

Melt the coconut oil, add the honey and the tahini and mix them well. Add the rest of the ingredients, mix again and transfer the mixture into a small container or tray (I used my 16x10 cm / 6x4 inches container)
Delicious Raw Vegan Cookies

Delicious Raw Vegan Cookies

Mix the maple syrup with coconut oil and tahini. Add the dry ingredients little by little and keep mixing until you have a dough-like consistency
MyHealthyDessert

MyHealthyDessert

Melt the chocolate and mix it with tahini. Add the protein powder and whisk well. Finally, add the seeds and the rest of the ingredients and mix everything together
Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos

Grind 1/4 cup of almonds if you are not using almond meal. You can either melt the coconut oil and the coconut cream or just whisk them very well - it’s up to you
Raw Coffee Carob Fudge

Raw Coffee Carob Fudge

Soak your cashews in water for at least six hours. Then grind the cashews together with the maple syrup and the vanilla extract
Homemade Vegan Ferrero Rocher

Homemade Vegan Ferrero Rocher

Soak the dried fruit in water. Grind one cup of hazelnuts and take about half of the ground hazelnuts out of the food processor
Vegan White Chocolate Cherry Truffles

Vegan White Chocolate Cherry Truffles

Grind the hazelnuts and the shredded coconut. Add the coconut oil, the maple syrup, the milk or water, and process again
MyHealthyDessert

MyHealthyDessert

Melt the cocoa butter and add the sugar, vanilla extract and coconut cream, and mix everything well. Put the dried cranberries on the bottom of your molds and pour the white chocolate mixture over them