My favorites

My favorites

  • 69 Recipes
My favorites
Balinese Chili Squid

Balinese Chili Squid

Bought some fresh squids from the morning market and thought of something spicy but mild enough that my kids can enjoy it too

Chicken Dum Briyani

As said, Women can win her man's heart through his stomach. this recipe will sure wins everyone heart in a family
100 Diwali Sweet Recipes eBook from Indusladies!!!!

100 Diwali Sweet Recipes eBook from Indusladies!!!!

             Indusladies has compiled an eBook for this Diwali consisting of "100 Yummy Sweets & Desserts recipes", I am glad to inform y'all that my Rabri Malpuva is featured on 181th page of this book
Gobi 65 / Cauliflower 65

Gobi 65 / Cauliflower 65

                                         Do you know why this recipe got this name. I don't know but it is a million dollar question for many
Boondhi ladoo

Boondhi ladoo

BOONDHI LADOOOOOOOO  name itself make us drowling, that to in orange colour will be my all time favorite
Jelabi - 4th day blogging marathon

Jelabi - 4th day blogging marathon

  Theme which I have chosen today is  "STREET FOOD", after seeing some of my fellow blogger with same theme has posted lot of chat food in this category & felt very sad about missing of jelabi & katchories and this was the story behind my jelabis
Fish Dum Briyani

Fish Dum Briyani

                     Here is a simple & delicious fish  briyani recipe which has unique taste & wonderful flavor
Kerala style chicken fry

Kerala style chicken fry

                   This recipe was laying in my draft for long time and finally I made my mind to post it
Butter Chicken / Murgh Makhani

Butter Chicken / Murgh Makhani

                  Butter chicken or murgh makhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world
Rawa Pongal

Rawa Pongal

Ingredients. Rava - 1 cupMoong Dhal - 1/2 cupTurmeric powder - 1/4 tsp water - 1cup  + 1 1/2 cup ~ 2 cupsSalt - to tasteFried broken Cashew - As required for garnishing
Ginger Chicken

Ginger Chicken

I tried it for first time & it turned out very well and every one in my home enjoyed it. Thanks Suja for this yummy recipe
Mutton kuzhambu / Lamb gravy

Mutton kuzhambu / Lamb gravy

I learnt this recipe from my mom which taste similar to restaurant gravy and will post different mutton gravy  in nearing future

Malabar Paratha

Ingredients.  All purpose flour(Maida) - 500 gramsWater - 150mlBaking soda - PinchOil as requiredSalt to tasteMethod
Uppu seedai / Rice crisp balls

Uppu seedai / Rice crisp balls

My first experience with this goodies was very worst where I till remember the mess it made all over my kitchen
Mango Pickle/ Maangai oorugai

Mango Pickle/ Maangai oorugai

              This pickle recipe is a foolproof one from my mum's kitchen and I glad to share this with you all

Chapati or Roti

Chapatis or Roti is a flat unleavened bread which  are made from a firm but pliable dough made from whole wheat flour and cooked on a tawa and consumed in many parts of Asia
Onion  paratha.

Onion paratha.

Ingredients. For Dough. Whole wheat flour - 1cupWater 1/2 cup or as requiredSalt - A pinchFor FillingOnion - 2 ( big, chopped finely)Potato - 1 ( boiled & mashed) Fennel seed powder - 1/4tspJeera powder - 1/4tspGaram masala powder - 1/4tspRed chili powder - 11/2tsp or to tasteCorainder powder - 1tsp or to tasteTurmeric powder - 2 pinchGreen chili - 1 (minced)Cilantro - As required mincedSalt - To tasteOil - 1tbspExtra Flour for Dusting & Oil for cookingMethod
Eggplant spicy dry curry

Eggplant spicy dry curry

This Eggplant curry is very spicy & unusual  one with less ingredients but it requires little more oil
Sundakkai Vathal Kulambu

Sundakkai Vathal Kulambu

Authentic South Indian Gravy, never escapes from any South Indian marriage menu & taste heavenly with steamed white rice with pappad and paruppu thovaiyal and go well with curd rice & Idly too
Eggless Chocolate Brownies

Eggless Chocolate Brownies

                 I finely back to blogging after two weeks again with Blog Hop Wednesday started by Radhika of Tickling Palates