My favorites

Balinese Chili Squid

Bought some fresh squids from the morning market and thought of something spicy but mild enough that my kids can enjoy it too

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Chicken Dum Briyani

As said, Women can win her man's heart through his stomach. this recipe will sure wins everyone heart in a family

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100 Diwali Sweet Recipes eBook from Indusladies!!!!

             Indusladies has compiled an eBook for this Diwali consisting of "100 Yummy Sweets & Desserts recipes", I am glad to inform y'all that my Rabri Malpuva is featured on 181th page of this book

Saras's Kitchen

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Gobi 65 / Cauliflower 65

                                         Do you know why this recipe got this name. I don't know but it is a million dollar question for many

Saras's Kitchen

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Boondhi ladoo

BOONDHI LADOOOOOOOO  name itself make us drowling, that to in orange colour will be my all time favorite

Saras's Kitchen

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Jelabi - 4th day blogging marathon

  Theme which I have chosen today is  "STREET FOOD", after seeing some of my fellow blogger with same theme has posted lot of chat food in this category & felt very sad about missing of jelabi & katchories and this was the story behind my jelabis

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Fish Dum Briyani

                     Here is a simple & delicious fish  briyani recipe which has unique taste & wonderful flavor

Saras's Kitchen

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Kerala style chicken fry

                   This recipe was laying in my draft for long time and finally I made my mind to post it

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Butter Chicken / Murgh Makhani

                  Butter chicken or murgh makhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world

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Rawa Pongal

Ingredients. Rava - 1 cupMoong Dhal - 1/2 cupTurmeric powder - 1/4 tsp water - 1cup  + 1 1/2 cup ~ 2 cupsSalt - to tasteFried broken Cashew - As required for garnishing

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Ginger Chicken

I tried it for first time & it turned out very well and every one in my home enjoyed it. Thanks Suja for this yummy recipe

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Mutton kuzhambu / Lamb gravy

I learnt this recipe from my mom which taste similar to restaurant gravy and will post different mutton gravy  in nearing future

Saras's Kitchen

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Eggless Fruit cake / Vegan Christmas cake

I add little bit water to my batter to give a loose consistency. I used bread pan which took me an hour to cook my cake

Saras's Kitchen

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Malabar Paratha

Ingredients.  All purpose flour(Maida) - 500 gramsWater - 150mlBaking soda - PinchOil as requiredSalt to tasteMethod

Saras's Kitchen

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Indian Chai masala..................

Masala Chai is the hot beverage from the india made by brewing tea leaves with mixture of aromatic indian spices and herbs

Saras's Kitchen

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Uppu seedai / Rice crisp balls

My first experience with this goodies was very worst where I till remember the mess it made all over my kitchen

Saras's Kitchen

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Mango Pickle/ Maangai oorugai

              This pickle recipe is a foolproof one from my mum's kitchen and I glad to share this with you all

Saras's Kitchen

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Medu vadai/ Ulundu vadai/ Ulathamparuppu vadai/ Uzhunnu vada/ Uddina Bele vade

Due to my Internet connection I was not able to post this traditional recipe on Tamil New year day.    Belated New year wishes friends

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Kathirikai Varuval (Eggplant fry)

This is yummy side dish, carve us to make again & again. Very good condiments with sambar, rasam & variety rice

Saras's Kitchen

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Chapati or Roti

Chapatis or Roti is a flat unleavened bread which  are made from a firm but pliable dough made from whole wheat flour and cooked on a tawa and consumed in many parts of Asia

Saras's Kitchen

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Onion paratha.

Ingredients. For Dough. Whole wheat flour - 1cupWater 1/2 cup or as requiredSalt - A pinchFor FillingOnion - 2 ( big, chopped finely)Potato - 1 ( boiled & mashed) Fennel seed powder - 1/4tspJeera powder - 1/4tspGaram masala powder - 1/4tspRed chili powder - 11/2tsp or to tasteCorainder powder - 1tsp or to tasteTurmeric powder - 2 pinchGreen chili - 1 (minced)Cilantro - As required mincedSalt - To tasteOil - 1tbspExtra Flour for Dusting & Oil for cookingMethod

Saras's Kitchen

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Eggplant spicy dry curry

This Eggplant curry is very spicy & unusual  one with less ingredients but it requires little more oil

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Sundakkai Vathal Kulambu

Authentic South Indian Gravy, never escapes from any South Indian marriage menu & taste heavenly with steamed white rice with pappad and paruppu thovaiyal and go well with curd rice & Idly too

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Eggless Chocolate Brownies

                 I finely back to blogging after two weeks again with Blog Hop Wednesday started by Radhika of Tickling Palates

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