Indusladies has compiled an eBook for this Diwali consisting of "100 Yummy Sweets & Desserts recipes", I am glad to inform y'all that my Rabri Malpuva is featured on 181th page of this book
Theme which I have chosen today is "STREET FOOD", after seeing some of my fellow blogger with same theme has posted lot of chat food in this category & felt very sad about missing of jelabi & katchories and this was the story behind my jelabis
Chapatis or Roti is a flat unleavened bread which are made from a firm but pliable dough made from whole wheat flour and cooked on a tawa and consumed in many parts of Asia
Ingredients. For Dough. Whole wheat flour - 1cupWater 1/2 cup or as requiredSalt - A pinchFor FillingOnion - 2 ( big, chopped finely)Potato - 1 ( boiled & mashed) Fennel seed powder - 1/4tspJeera powder - 1/4tspGaram masala powder - 1/4tspRed chili powder - 11/2tsp or to tasteCorainder powder - 1tsp or to tasteTurmeric powder - 2 pinchGreen chili - 1 (minced)Cilantro - As required mincedSalt - To tasteOil - 1tbspExtra Flour for Dusting & Oil for cookingMethod
Authentic South Indian Gravy, never escapes from any South Indian marriage menu & taste heavenly with steamed white rice with pappad and paruppu thovaiyal and go well with curd rice & Idly too