Preheat oil in a deep-fryer or Dutch oven to 350 degrees F. In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese
The stuffing has to be placed on the bread slice and should be rolled very carefully in such a way that it takes oval shape and also the stuffing should be covered with bread from all sides…
I've done many Mexican entrees but not the main side dish that goes with it all -- until now. My Mom's Mexican Rice is flavored with tomato sauce or tomato paste
But what I really like from Portillos (besides their amazing salads) is their fries. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection
Every roast, chicken or otherwise, needs to be accompanied by a few yummy sides too. I only recently realized that I haven't posted too many such sides on my blog
