favorite recipes

favorite recipes

  • 53 Recipes
LEMON RICE

LEMON RICE

Raw Rice – 1 Cup. Lemon –1. Green Chillies –2 Nos. Mustard - 1/4 Tspn. Bengal Gram Dhal – 1/2 Tspn. Dry Red Chillies - 2 Nos
Homemade Beef and Vegetable Pasties

Homemade Beef and Vegetable Pasties

Every weekend when we were kids, we would make the hour car trip up to my Nan’s place to visit. While it wasn’t the most exciting way to spend the weekend, the highlight was definitely her cooking, especially her homemade Beef and Vegetable Pasties
Thai Noodle Salad with Peanut Lime Dressing

Thai Noodle Salad with Peanut Lime Dressing

PREP. Start soaking the rice noodles in a bowl of cold water. Preheat the oven to 400 degrees. DRESSING. Pulse all the dressing ingredients in a food processor EXCEPT peanut butter
TOM YUM GOONG

TOM YUM GOONG

METHOD. For Clear Version - 'TOM YUM NAM SAI'. Boil the water in a large Sauce Pot. Slightly pound the Lemongrass, remove the outer leaves and just use the white part of it
Frozen Chocolate Mocha Cheesecake

Frozen Chocolate Mocha Cheesecake

i wish i could take credit for this dessert, but i can't. i can however take credit for eating it, a proud moment indeed, and for also scooping up some leftovers for later on today
baba ganoush

baba ganoush

One of my favorites is baba ganoush, a Middle Eastern dip made with roasted eggplants, tahini, lemon juice, garlic and cumin
Syrian Sliha

Syrian Sliha

1. Soak the wheat berries in a big bowl of cool water for at least 8 hours and up to 16 hours. 2. Drain the wheat berries in a fine-mesh sieve or a small-holed colander set in the sink

Syrian Onion Bread

“THAT’S IT…I’VE HAD IT. ”. I slammed down the lids on my sourdough cultures and shoved them into a chilled dormancy within the refrigerator
Mamonia (Syrian semolina pudding)

Mamonia (Syrian semolina pudding)

Mamonia (Syrian semolina pudding). Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo
Syrian Kebobs {SRC}

Syrian Kebobs {SRC}

Dena blogs about Kosher recipes and has written The Everything Kosher Slow Cooker Cookbook. I've pinned several recipes that I plan to try out
Grandma's Syrian Bread

Grandma's Syrian Bread

My Grandma's Syrian Bread is a family favorite, and one that I'm happy to share today. And we even said hello to our favorite company ever, Earth Balance
Xinjiang Spice Mix

Xinjiang Spice Mix

Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned. Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder
Man'ooshe Lebanese Flatbread

Man'ooshe Lebanese Flatbread

  As I browsed through the vast collection of recipes, I was still a bit intimidated because the majority of Nayna's recipes are Indian and contain quite a few ingredients that I am not familiar with

Iron Chef Elm City 2015

On Sunday, April 26th the competition is going to be fierce in New Haven, as three local chefs go head-to-head in a battle to be named Iron Chef Elm City 2015
Lebanese Lentil & Chard Soup

Lebanese Lentil & Chard Soup

I can’t count the number of recipes I’ve tried to shoot which failed miserably…completely discouraging
Classic Lebanese Zaatar Spice Mix

Classic Lebanese Zaatar Spice Mix

and my FREE Cookbook of my most popular and favoriterecipes. If you visit here often you know I am a big fan of the spices
Delishes Lebanese fried baby doughnuts Recipe

Delishes Lebanese fried baby doughnuts Recipe

mix all batter ingredients with a whisker until smooth. Cover and let it rest for 35/40 mins. In the mean time make the sugar syrup by mixing sugar and water together in a small sauce pan and cook on medium heat for 15 mins