My favorites

My favorites

  • 8 Recipes
My favorites
Beef Roast (Goan Style)

Beef Roast (Goan Style)

While extolling the virtues of the sorpotel and the provenance of the slain pig, one of my friends asked the question that would have pricked the heart of any Mangalorean, “What’s better  Goan  Cuisine or Mangalorean cuisine”

Crispy Crusty Chicken

if the chicken pieces are thin enough, it should be done on the inside by now - check with an instant read meat thermometer - I usually let my chicken get up to 170°F
Rusty Nails/Crispy Beef

Rusty Nails/Crispy Beef

My family calls this dish 'Rusty Nails' cos the fried meat looked like them. The chinese cooking term "Passing through" is a key technique in Shanghai and Szechuan cooking, where the meat is cooked by passing it through hot oil