chiken recipes

Hawaiian Chicken

In lg chiken fryer add oil to barely cover bottom. Add chiken& brown on one side,turn over& add garlic
King Cake for Epiphany or Mardi Gras

King Cake for Epiphany or Mardi Gras

Well, the move is complete, but things are crazy around here. We just got our second POD unloaded yesterday, so we are living in a sea of boxes

Steamed Spicy Chicken

Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg

Penzey's Smothered Chicken

Add the half & half to the casserole dish and enough milk to cover the chiken, about 1 1/2 cups. Preheat oven to 375 degrees

Martha's Lemon Chicken

Rub two-thirds of the gremolata mixture under the chiken's skin. In a small bowl, combine salt and lemon juice

Spiced Honey Chicken Wings!

Serve the chiken wings hot with the sauce drizzled over them and garnished with lime rind and coriander sprigs
Baked Bengali Biryani

Baked Bengali Biryani

I used to believe that Biryani’s have to be made in a cooker, or slow cooked for hours in a handi for the best taste effect , but I was recently thumped by a food show on NDTV titled ‘Cooking isn’t rocket science’ in which the host had an entirely different take on biryani, albeit an interesting one
Simple Chicken Biryani

Simple Chicken Biryani

biryani recipes call for the rice to be cooked for three-quarters of the usual. Biryani is a rice-based dish made with spices, rice (usually
Cooking Pasta with Basil and Spinach

Cooking Pasta with Basil and Spinach

Cooking pasta with basil and spinach is similar to the other pasta recipes I've shared with you. Beingwell loves simple home cooking recipes
Chettinad Fish Curry / Vanjaram Meen Kuzhambu

Chettinad Fish Curry / Vanjaram Meen Kuzhambu

Chettinad Fish Curry. In chettinad fish curry is mostly prepared with Vanjaram Fish its also known as Seer fish, King fish, Spanish Mackerel etc
Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

FOR NUTRITIONAL VALUE AND MORE FUN RECIPES, CLICK ON THE MAGIC BUTTON. Whenever I make anything with alfredo sauce, I always think of my stepmom
Vada Kari/ Vada Curry

Vada Kari/ Vada Curry

 Having grown in Chennai, Vada Kari has always been a delicacy which we relished both at home and at restaurants like Saravana Bhavan
FILIPINO BARBECUE CHICKEN

FILIPINO BARBECUE CHICKEN

Filipinos love barbecue and are lucky enough that the weather allows them to barbecue all year round
Gulla huli (Egg plant sambar)

Gulla huli (Egg plant sambar)

How long it takes. 1 hour. Number of servings. 3-4. Eggplant in English/Gulla in Konkani/Badanekayio in kannada
Mangalore Style Crab Pepper Fry.

Mangalore Style Crab Pepper Fry.

Mangalore is a relatively small city on the south-west coast of India and we Mangalorean Catholics (Mangi's) are a 'fish loving breed' known for their undying love of seafood
Cooking Steamed Fish with Chinese Celery

Cooking Steamed Fish with Chinese Celery

Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog
Butter Chicken / Murgh Makhani

Butter Chicken / Murgh Makhani

          I have tried many butter chicken recipes on the net but still I stuck to this particular one because of it color,texture and taste as we get in many Indian  restaurants
Mutton chaap

Mutton chaap

Chaap. the slow-cooked ribs For bengalis 'mutton' is synonymous to goat meat. Goat meat is meat of the domestic goat
Butter Chicken..

Butter Chicken..

Moreover,  most of the recipes I came across, suggested use of food color to bring that restaurant like bright orange color of the gravy and I am  usually not very keen about using artificial color in my food
Chicken Kothu Parotta (Scrambled chicken parotta)

Chicken Kothu Parotta (Scrambled chicken parotta)

Ingredients. Madurai Parotta                                             9 no Chicken pieces from Chicken gravy                6 noOnion (finely chopped)                                   2 noChilli powder                                                 1 tsp  Salt                                                               to tasteCurry leaves                                                  1 springOil                                                                 2 tbspProcedure