Lavender Crème Brûlée. We were invited to our French neighbour's for dinner and Madame served an exquisite crème brûlée that was flavoured with lavender
Preheat oven to 375° and grease a medium baking dish with nonstick cooking spray. In a small bowl, whisk together butter, brown sugar, sugar and cinnamon
Preheat oven to 325 degrees F. Place the pie crust onto a baking sheet. Or, if using a refrigerated crust, lightly grease a 9" pie pan, put the crust in, and set the pan on a baking sheet
Peel the apples, cut them into cubes and set aside. Pour the water, sugar, salt, lemon juice, cinnamon, vanilla extract, nutmeg, cornstarch in a saucepan and stir
