Preheat oven to 350 degrees F. In a large bowl, combine 1 cup pepper jack, 1 cup cheddar, enchilada sauce, black beans, rotisserie chicken, cream cheese, green chiles and taco seasoning
In a large pot of boiling salted water, cook pasta according to package instructions. drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat
In a small bowl, mash beans with a fork. Add remaining Bean Layer ingredients and mix. Spread the mixture in 8 x 11 baking (clear) dish or onto any other large serving platter
You want to hear about something better than Spinach Artichoke Dip. It's Prawn Queso Fondue. or, "Shrimp Fondue with Pico de Gallo" as it's known at Ruby's Tuesdays
I don’t know how to cook bacon. At least, that’s the story I’m sticking to. Zach, being a man and all, is constantly on a hunger rampage for anything made with bacon
