Flavours Of Asia

Flavours Of Asia

The Unforgettable "Singapore" Garlic Bread

The Unforgettable "Singapore" Garlic Bread

I know that the title of this post sounds a little strange and confusing. If you are a Singaporean or has been living in Singapore, you will know that garlic bread is definitely not in the list of Singaporean food that Singaporeans usually eat or can't live without
Orange Beef

Orange Beef

Sauté mixture until ingredients soften, approximately 2 to 3 minutes, then add garlic and continue cooking until it softens, approximately 1 to 2 minutes longer. Add beef to the pan or wok in a single layer and cook without stirring until the bottoms of the pieces are crisp and golden, approximately 60 to 90 seconds. Add white pieces of scallion and chiles to the pan, then turn the beef pieces over and cook the other sides, stirring occasionally, about 3 minutes more for medium-rare
Sesame Noodles with Chicken and Broccoli

Sesame Noodles with Chicken and Broccoli

Cook noodles according to directions on package, adding in broccoli during last 3 minutes of boiling (preferably time the noodles to be done about the same time the chicken is done), drain. Return skillet to medium heat and cook and toss noodles until about half of the sauce has absorbed into pasta, about 30 seconds to 1 minute
Sushi

Sushi

Bring 250ml of water to the boil and add the rice, cover and simmer until the water is absorbed. Place a piece of Nori on the bamboo roller and spread a handful of rice evenly, leaving a 1 inch gap at the top
Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry

Add the remaining tablespoon of oil. In a small bowl mix the cornstarch with a tablespoon of cold water
Vegetable Spring Rolls

Vegetable Spring Rolls

Few spring roll sheets (available in the freezer section of any Asian stores). Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
Coconut Roti

Coconut Roti

The dessicated coconut in the bread gives a hint of sweetness that resembles the peshwari naan. “I am submitting this post to Asian Food Fest – Indian Subcontinent hosted by Chef and Sommelier”
Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes
Thai basil chicken

Thai basil chicken

Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to)
Honey Sesame Chicken

Honey Sesame Chicken

To be honest I don’t know how much a dish like this honey sesame chicken could really be considered a Chinese dish, it’s probably more of an American Chinese type entree
Orange Chicken

Orange Chicken

Orange chicken is a dish made out of deep fried battered chicken pieces dressed with savoury sweet and sometimes spicy orange sauce
Chilli Seasame Chicken Wings

Chilli Seasame Chicken Wings

When I posted my Sticky Garlic Chicken Wings  last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
Sticky Thai Chicken

Sticky Thai Chicken

I can’t figure out quite the right word here but you get the point) to live off the rest of my life, it’d be Thai
Sesame Chicken Recipe

Sesame Chicken Recipe

Increase the cooking time of the chicken and the onion accordingly. Ingredients1 - 2 tsp sesame seeds1/2 chicken breast, boneless, cut into 1-inch pieces1 tsp oil of choice 1 small onion, skinned and sliced in wedges1/4 tsp chicken base powder1/8 - 1/4 tsp garlic powder optional flavourings of choice2 - 3 tbsp water1/2 tsp lemon juicesalt and pepper to taste
Kadai Paneer

Kadai Paneer

Once it splutters off add the grated ginger. Then add the cubed capsicum (add different colors of capsicum)
Sheet Pan Thai Peanut-Chili Chicken

Sheet Pan Thai Peanut-Chili Chicken

Discard all of the remaining marinade that has touched raw chicken. In a separate large bowl, toss the bell peppers, broccoli, snow peas, carrots, and onion with the oil and about 1/3 cup’s worth of the chicken marinade
Spicy Chicken Teriyaki Bowls

Spicy Chicken Teriyaki Bowls

Continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Make the chicken teriyaki
Asian Orange Chicken

Asian Orange Chicken

When contents of saucepan have cooled, pour 1 cup of sauce into bag. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat
Chow Mein (copycat)

Chow Mein (copycat)

Heat a large non-stick skillet or wok over medium-high heat. Add oil to skillet and heat. Then add chopped onion, cabbage and celery
Sweet and Sour Chicken

Sweet and Sour Chicken

Use a Spider Strainer or other kind of strainer to remove to a plate covered in paper towels. In a small bowl, mix cherry juice with the one tablespoon of soy sauce and set aside