is right up my alley. On this night I was kind of digging the sweet and savory combo, I was also completely ignoring the fact that my husband doesn’t really care for pork, because I’m thoughtful like that
Over the weekend, I hosted a party to celebrate my father's birthday with family and friends. For the party, I made a mix of Gujarati and North Indian dishes, including my absolute favorite paneer makhani along with dal makhani, chole, and aloo gobi
Baked chicken thighs are inexpensive, very easy to prepare, and super tasty. Today I baked these for dinner but, I often cook and store them to use in various recipes like
Potatoes in a curry. oh yeah. anyday. I am a sucker for potatoes in a curry. Be it an egg curry, mutton or beef curry or the famous Goan sausage curry, its gotta have potatoes in it
somehow my rice measurements got away from me. And thanks to my lack of mathematical skills, I now have plenty of leftovers to take for lunch for the rest of the week
One of my favorite pizzas was the octagon Mexican pizzas. I’ve made a few great pizzas at home and I especially like making them in my cast iron skillet
Hello friends,This is one of my husband's recipe again, so need to give him the credit. When he gets in kitchen, it is all this rich, creamy kind of recipes that come out
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
1/3 cup vegetable oil1/3 cup apple juice1 cup white sugar1/2 cup brown sugar4 bananas, mashed1 tsp vanilla extract6 oz greek yogurt2 1/4 cups flour1 1/2 tsp baking soda1 tsp saltGlaze1/2 cup powdered sugar1/4 tsp cinnamon 1T milk 1
On top of that it's a challenge to keep my son busy and happy while I'm working. Then while we're cleaning it, I got a huge sliver from our antique barn board dining room table under my thumbnail
This is a delicious chicken recipe. Free of gluten, dairy, refined sugar, corn, and garlic. You can substitute the dried dates for dried figs or dried apricots
Then, like he always does on his show Jamie's Meals in Minutes, I got out my food processor. I almost did not make the peas because it seemed a little weird to make them with lettuce but with my food processor already out, I went for it
"My little (and by little I mean almost 6 feet tall) genius. Sesame seeds (optional) In a food-safe plastic bag, add 2 tablespoons soy sauce, balsamic vinegar, sherry and sugar (see my post from the other day on how to tame the bag)
Fried rice is the first name which comes to my mind. This time I tried substituting vegetables like cabbage, french beans and carrots with Mushrooms and to my surprise, it turned out awesome