My favourites

My favourites

  • 24 Recipes
My favourites
Tinolang Halaan

Tinolang Halaan

Back in the Philippines you can buy clams at a really cheap price, here in New Zealand it’s a different story, it is expensive and would cost you around NZ$ 8
Ginisang Bunga ng Malunggay

Ginisang Bunga ng Malunggay

I never knew this existed in New Zealand as I only saw this in the Philippines but after reading some forums online where a person asked where to find this in America, someone answered try Indian specialty shops and that’s where I got my idea
Pakbet

Pakbet

This is one of my favorite Filipino vegetable dish, and here is my way of cooking it. Pakbet is a delicious vegetable dish originated from the Ilocos region of the Philippines but popular across the country
Paksiw na Bangus (Milkfish Stew)

Paksiw na Bangus (Milkfish Stew)

Filipino Cooking Legends. Filipino-style of cooking can reflect the history of its island. Hindu, Chinese, American and Spanish ingredients have been contributed from foreign influence centuries ago
Ginataang Tulingan

Ginataang Tulingan

Ginataang Tulingan is a Filipino curry dish of “Tulingan” or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a “siling labuyo” or wild chili
Chicken Tinola Recipe

Chicken Tinola Recipe

My husband recalls that Dr. To which my reaction was. I had a few modifications for my tinola recipe. Here is my Chicken Tinola
HOW TO COOK TINOLANG MANOK (CHICKEN TINOLA)

HOW TO COOK TINOLANG MANOK (CHICKEN TINOLA)

This is one of my favorite Filipino dishes. I was wondering why my mom’s tinola was different from my grandma’s and I found out that in my mother’s hometown, they use papaya in their tinola but in my grandma’s hometown, they use sayote
Nilagang Baka (Filipino Beef Soup with Vegetables)

Nilagang Baka (Filipino Beef Soup with Vegetables)

Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful
Ginisang Ampalaya

Ginisang Ampalaya

Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still lots of people who love it, and I am one of them
Ginataang Labong

Ginataang Labong

My favorite specially if it has lots of jute (saluyot). The viand that I will never get tired of. Ingredients
Champorado

Champorado

Noong bata pa ako karaniwang almusal namin ang champorado lalo na kung maulan ang panahon kaya naging paborito ko ito lalo na kapag maraming gatas at katamtaman lang ang tamis
Champorado

Champorado

Champorado is a sweet and creamy chocolate rice pudding in Philippines, a very popular breakfast item which originated from Mexico
Sinigang na ulo ng Salmon

Sinigang na ulo ng Salmon

-) instead I can smell something that makes my mouth water. Can you smell something fishy. I can not smell something fishy here
Sinigang na Hipon

Sinigang na Hipon

Sinigang is one of the famous Filipino dishes. This is often serve when the weather is cold as the sour soup helps to warm the body
Sinigang na Bangus

Sinigang na Bangus

I'm craving for a milkfish belly with soup and this is the perfect dish for it, the creamy milkfish belly in a hot sour soup oh so yummy
Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

To begin with, here is one of my favorite variation of seafood adobo – Adobong Pusit or Squid Adobo. Pusit is one of my favorite varieties of seafood adobo