2 cups old-fashioned oats3/4 cup shredded sweetened coconut1/2 cup raw cashews2 tablespoons coconut sugar1 teaspoon cinnamon1/4 teaspoon salt4 tablespoons melted coconut oil1/2 cup pure maple syrup
I’ve had success replacing wheat with spelt in quite a lot of my recipes, I’m beginning to see that wheat is overrated and also not that healthy (see this article for more information on that) so I’ve been looking for alternative grains to use
Simple, quick, and tasty. Oh how I love making food that can be described with those words. I was fortunate to be the recipient of a cookbook from Parragon Books Ltd, called 1001 Cupcakes, Cookies, & Other Tempting Treats (Love Food)
Preheat oven to 350 degrees. Bring broth and 1 can of chiles to a boil in a large skillet. Add chicken, reduce heat and simmer for about 15 minutes or until chicken is done turning once
Pound the rouladen to make them tender, don't beat them to death just a few taps. Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each
Too chewy for my taste. 1) With an electric mixer, beat the cream cheese and butter until creamy. This is the most moist and delicious carrot cake you’ll ever taste
