goan delights

goan delights

  • 26 Recipes
Pomfret fish fry | Meen varuval

Pomfret fish fry | Meen varuval

Ingredients. 2 Pomfret fish. 1 tbsp Ginger garlic paste. 1 Green chili. 1 spring curry leaves. 1 tpsp Kashmiri chilli powder
Clams Sukka/ Thisre Sukka - Goan Style

Clams Sukka/ Thisre Sukka - Goan Style

Had this mouthwatering dish called Thisre (or Thisro) Sukka in Goa prepared by my granny. Loved her style of cooking from years and the perfection she maintains till date
Chicken Cafreal | Goan Recipe

Chicken Cafreal | Goan Recipe

Today sharing a Traditional Goan Recipe. A Goan Chicken Delicacy which is mostly prepared with the leg portion chicken pieces
King Fish Fry - Goan Style (tava fry)

King Fish Fry - Goan Style (tava fry)

Fish Rava Fry - Gaon Style. Think Goa. First thing comes to my mind is food especially seafood. We are just back from a much awaited Goa trip
Fried Crabs | Rava Fried Crabs | Crab Fry | Goan Recipes

Fried Crabs | Rava Fried Crabs | Crab Fry | Goan Recipes

During my recent vacation in Goa, my only motive was to try a lot of dishes with fish. Right from Surmai/King Fish to Sardines and Mackerels to Prawns and Crabs, I ate almost all the types of fish and really had a feast
Recheado Masala (Goan Fish Masala)

Recheado Masala (Goan Fish Masala)

Those who have visited Goa might be familiar with this famous Goan Recheado Masala. It's a typical Goan food especially used for fish fry
Pomfret Recheado ( The Truly Goan 'Chakna' )

Pomfret Recheado ( The Truly Goan 'Chakna' )

Given the reputation of being a drunk's paradise, it is hardly surprising that Goan food includes some delectable 'chaknas' or those finger foods that go wonderfully well with alcohol
Goan Curried Clams

Goan Curried Clams

Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes
Spicy Goan Shrimp

Spicy Goan Shrimp

Grind the chiles, peppercorns, cloves, cinnamon and cumin in a spice grinder. Pulse the ginger, garlic and vinegar in a blender until smooth, scraping down the sides of the blender often
Goan Fish Fry- Goa style fish fry.

Goan Fish Fry- Goa style fish fry.

Goan Fish Fry. Ingredients. Fish slices-1/2 kg( 500 gms). Turmeric powder-1/4 tsp. Kashmiri red chillies-10 nos( +/- to taste)
Goan Rechad Masala Fish Fry

Goan Rechad Masala Fish Fry

The  main ingredient for this recipe is homemade Goan Rechad Masala Paste. Fish is almost the staple food of Goans along with Rice and Curry
Goan Fish Curry With Prawns | Sungta Hooman

Goan Fish Curry With Prawns | Sungta Hooman

Many Goans also add drumsticks to this curry. Infact 90% Goans love Prawns curry. Prawns Curry is my favorite curry among the various fish curries that we cook in Goa
GOAN FISH CURRY

GOAN FISH CURRY

INGREDIENTS. -. Fish                                            500 gms (sliced). Coconut                                     ¾ cup grated
Goan Prawn Curry

Goan Prawn Curry

stunning prawn curry from Goa, cooked in special Goan curry paste, tamarind and. Goan prawn curry in ready serve with coriander leaves
Goan Mackerel Rechaedo/Stuffed

Goan Mackerel Rechaedo/Stuffed

In most of Goan lunch thalis, this can be one of the highly recommended dish. Monday, April 28, 2014. Goan Mackerel Rechaedo/Stuffed
Goan Crabs Masala Recipe With Coconut

Goan Crabs Masala Recipe With Coconut

Goan crabs masala with coconut and the crabs as the main ingredient is a mouth relishing dish for all the non vegetarian eaters
Goan Fish Curry

Goan Fish Curry

One such recipe was the Goan Fish Curry. As usual, I looked into Goan Food Recipes blog, my go-to space for any Goan recipes
Goan Recheado Fish Fry

Goan Recheado Fish Fry

I have already posted the most popular Goan Fish masala ,i. It tastes awesome as side starter and needless to say that it can be teamed up with hard drinks as most goan people prefer
Goan chicken xacuti ( shakuti )

Goan chicken xacuti ( shakuti )

Chicken xacuti is a delicious traditional curry of Goa with coconut and spice flavour. Traditionally, the chicken is marinated with vinegar for this dish