My brother asked me the other day if I ever got tired of receiving cookbooks for Christmas. A great recipe 50 years ago is most likely a great recipe now (with the exception of recipes from the jello mold phase that my grandmother attempts to bring back from time to time)
Not my thing. Breakfast really is one of those meals that I could go without. Wouldn't even phase me. I usually have to wait 2-3 hours after waking up before I even feel ready to eat breakfast
Don’t add so much that the batter becomes runny/ I added about a cup of purée to my batter. I’m a Pepper, he’s a Pepper, She’s a Pepper, we’re a Pepper, Wouldn’t you like to be a Pepper, too
Some of my favorite words. It looked like my type of recipe. I used my 7. I used my 7-2-1 seasoning mix which also has garlic in it. I used my 7-2-1 seasoning mix which also has garlic in it
In any case, here's a cake I've baked no less than four times during the last week - twice for my family and friends, and two cakes for the pop-up café on Saturday
