Snacks

Snacks

  • 5 Recipes
Crab Cakes

Crab Cakes

1 lb crab meat1 large egg2 tbsp mayonnaise1 tsp. Dijon mustard1-1/2 tsp. Old Bay seasoning1 tsp. fresh lemon juice1/2 tsp
Fish cakes

Fish cakes

26 May 2008I like fish cakes. And I like smoked fish. For about 6 fishcakes, you'll need. 2 smoked trout fillets (or mackerel, or snoek, or angelfish)2 slices white bread, no crusts, soaked in milk and squeezed out lightly2 very small potatoes, cooked and cut into cubish things2 spring onions (scallions) finely sliced1 very finely diced shallota strip of ancho chile, soaked, about 4" x 1" (yeah, I know) and thinly slicedjuice of a small lime or lemon1 heaping tablespoon thick plain yogurt, preferably GreekIn a bowl put the trout, which you have removed from the skin and flaked, plus all the other ingredients
Funnel Cakes

Funnel Cakes

Whisk the dry ingredients together in a medium bowl that has a nice pouring spout. In a separate bowl, whisk together the wet ingredients
Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Dissolve yeast in warm water. add cake mix and flour. Knead for 5 minutes. Let rise until doubled in size. Divide into two parts
Funnel Cake/Carnival Funnel Cake

Funnel Cake/Carnival Funnel Cake

After a month of blogging marathon, we are back to our routine three day's of blogging. Hope you all enjoyed thoroughly the last month protein rich foods