We are a big chicken family, any time we are eating poultry I can guarantee it is chicken. Unless of course it is Thanksgiving or Christmas, then you will find us eating the other, other white meat
Cream shortening and sugar until light and fluffy. Add molasses. Add the egg. Mix together the flour, soda, salt, cinnamon, ginger, cloves and allspice
Combine salsa and sour cream in a large bowl. Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, 1 to 2 minutes
First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak
So a while back I made my own southern spice blend and it has been sat in the cupboard. Whilst looking through salad ideas I came across baked parmesan chicken and thought the 2 together would go really well together, and they did
Bring water to the boil and crumble the chicken stock cube in the water. Add the chicken breast to the boiling water and cook for 25 minutes and a shimmering heat
