My favorites

My favorites

  • 12 Recipes
My favorites
Happy bread

Happy bread

This is common occurrence  in my life these days. In its midst, I occupy my mind and bookshelves with hulking manuals termed cooking bibles (blasphemy
Fun Fall Cupcakes

Fun Fall Cupcakes

Instead, my desert terrain, seriously lacks a welcome approach to a conventionally toasty, cider sipping season
60 Posts and Macarons To Celebrate!

60 Posts and Macarons To Celebrate!

Indeed, these pieces just could not, would not have happened without you, my sweets. Where the price you paid for a recipe was wafting through, most patiently, my long, oft times drawn out web drafts
Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

By most parts, I refer chiefly to the beauteous Midwest, my home not so long ago and for a substantial decade
Daring Bakers' September 2012 Challenge: Empanada Gallega

Daring Bakers' September 2012 Challenge: Empanada Gallega

When I first read of this challenge I thought empanadas were only the sweet kind, since the ones my mouth knew were the cinnamon sugar packets laden with apple pie filling eaten from authentic (
Ultimate Oatmeal Cookies

Ultimate Oatmeal Cookies

Joined to the hip, maybe not TOH- TAH-LEE, I suffice to say I will miss my kiddies. Thus comes my confession, I'm not too fond of them
Of Black Forest Cake and A Kitchen Mishap

Of Black Forest Cake and A Kitchen Mishap

I ended my last post saying I would return in a week. A week out of town, part of it spent in visiting the most celebrated mouse in the world, led to my slower than a slug state of affairs
Doughnuts and One Lovely Blog Award!

Doughnuts and One Lovely Blog Award!

Consequently, on purchasing my dozen (or two, or three) an idea hatched compelling me to forge ahead and make, or at least try, this labor of love
The Daring Cooks' Challenge April 2012- Create Your Own Recipe

The Daring Cooks' Challenge April 2012- Create Your Own Recipe

So here I am taking part in my first Daring Cook's challenge. Providence would have that my first challenge involve creating an original recipe, as opposed to posting a predetermined one with simple variations, maybe a slight adaptation- which was what I was expecting