Preheat oven to 450°. Combine sliced avocado and juice in a small bowl. cover and refrigerate. Trim both ends of corn cobs, leaving husks from corn intact
Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice
You can print off these Free Menu Plan Printable Worksheets and watch this Video on How to Make a Menu Plan for tips and tricks on how I plan mymenu each week
On a small plate, add purple sugar. Wet the rims of the glasses with cranberry juice (or just water) and gently side them across the plate, coating the rims with the purple sugar