Culinary Wealth: Italian

  • 13 Recipes
A treasure chest of true flavours
Utica Greens

Utica Greens

Bring a large pot of water to boil over high heat. Prepare an ice bath in a large bowl and set aside. Meanwhile, in a medium bowl, prepare the oreganato
Thin Spaghetti with Crab 
and Asparagus


Thin Spaghetti with Crab 
and Asparagus


In a large saucepan of salted boiling water, cook the pasta until almost al dente, 5 to 7 minutes. Add the asparagus 
and cook until the pasta is al dente and the asparagus is crisp-tender, about 2 minutes longer