Being a teacher, breakfast for me has got to be quick. The great thing is you can roast or saute any veggies of your liking (or even turkey bacon if you’ve got meat eaters on your hands) to put in the cups – and presto, you have a wonderfully delicious and quick breakfast
My high schooler quickly laid claim to them as part of his breakfast each morning. So, it looks like everyone is happy ~ I served a comforting dish for Sunday supper, my son gets 3 days of “special breakfast” and I added another gold star to my “you got this” list
If you have ever ate at Cracker Barrel and tried their hash brown casserole then you know how good it is and now you can make it right at home, great for company and holidays and easy to do
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. The overnight option makes this gluten free and clean eating recipe a perfect Christmas morning breakfast
Funny story about these Mexican Fiesta Breakfast Burritos. they were actually supposed to be Mexican Fiesta Taquitos but I made them way too big like I always do and they became these huge monster burritos
Today, I made this Hearty Tex-Mex Breakfast Burrito for lunch. Hearty Tex-Mex Breakfast Burrito 4 egg whites1/2 cup mixed diced bell peppers (red, green and yellow)1/4 cup small diced onion2 pre-cooked turkey sausage, diced1/4 cup small diced tomato1 tablespoon chopped parsley1/2 and 1/4 teaspoon Mexican Spice Mix 1 slice 2% American or Pepper Jack Cheese2 low carb tortillassaltpepperolive oil cooking sprayIn a small bowl add egg whites and 1/4 teaspoon Mexican Spice Mix
1. Spray 4-quart slow cooker with cooking spray. 2. In 10-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring to break up large pieces, until no longer pink
This Farmer’s Breakfast Casserole is completely prepped the night before, making your morning easy. We adore brunch, especially when it’s a mouthwatering hot dish like this Farmer’s Breakfast Casserole…
I must admit I’m actually not a big breakfast person. Usually I’m totally happy with my daily green smoothie (with loooots of spinach or kale), but once in a while I feel like having a hearty breakfast or even brunch
