Classic Southern Caramel CakeThis cake is sweet and decadent it just melts in your mouth1 cup butter (2 sticks)2 cups sugar4 eggs3 cups flour, self-rising1 cup buttermilk2 teaspoons vanillaDirectionsPreheat oven to 350 degrees
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk
