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Philos Kitchen
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ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower
Philos Kitchen
NEAPOLITAN FAVA BEAN SOUP with pancetta and fresh herbs
Philos Kitchen
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds
Philos Kitchen
BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!
Philos Kitchen
ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)
Philos Kitchen
MOZZARELLA AND EGGPLANT CREAMY SAUCE PASTA
Philos Kitchen
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
Philos Kitchen
SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!
Philos Kitchen
LOUKOUMADES – traditional greek honey puffs recipe & history
Philos Kitchen
ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!
Philos Kitchen
SICILIAN CAPONATA: history and 4 traditional recipes – all you need to know!
Philos Kitchen
PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer
Philos Kitchen
MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley
Philos Kitchen
STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds
Philos Kitchen
LYONNAISE POTATOES – French roasted potatoes with caramelized onions
Philos Kitchen
SPANAKOPITA RECIPE & HISTORY – Traditional Greek spinach pie
Philos Kitchen
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!
Philos Kitchen
TORTILLA DE PATATAS (spanish omelette) recipe & history – all you need to know!
Philos Kitchen
MANGO LASSI RECIPE – Refreshing Indian drink with yogurt, ginger and turmeric
Philos Kitchen
DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce
Philos Kitchen
SAGANAKI CHEESE RECIPE with Feta and seared bell peppers
Philos Kitchen
EXTRA JUICY BEER BRAISED SAUSAGES!
Philos Kitchen
PORTUGUESE CLAMS STEW RECIPE with chorizo and white wine sauce
Philos Kitchen
CREMA CATALANA RECIPE & HISTORY – Spanish pastry cream with caramel crust
Philos Kitchen
