MOSES COOKBOOK

MOSES COOKBOOK

  • 20 Recipes
Homemade Apple Dumplings

Homemade Apple Dumplings

Apple Dumplings peeled and cored apples filled with cinnamon sugar mixture then wrapped in a buttery flaky pie crust and ladled with a warm syrup mixture of butter, sugar, and water
French Onion Beef Soup

French Onion Beef Soup

French Onion Beef Soup is not your average French Onion soup, it’s jazzed up like 1000%. Extra meet and extra cheese make this soup over the top
Salted Caramel Apple Cupcakes

Salted Caramel Apple Cupcakes

 All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. I'll take 10 please

No Bake Strawberry Cheesecake Lush

Using a food processor, pulse sandwich cookies until they are fine crumbs. You can also place cookies in a large ziploc bag and crush them with a rolling pin or heavy glass

Buttermilk Biscuits

Preheat oven to 450 degrees. Line a cookie sheet with parchment paper and set aside. In a large bowl combine flour, baking powder, and baking soda
Low Carb Strawberry Daiquiri

Low Carb Strawberry Daiquiri

A lovely cocktail made without the sugary, high carb, straight to your hips, syrup they serve it with in bars

Coconut Cake

My husband brought this home from work and I tried it the very next day. If you don't have buttermilk on hand you can always add one TBS lemon juice to one cup of milk allow to sit for 5 minutes and it will curdle like buttermilk

Pound Cake Perfection

Preheat the oven to at 350°F. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside

Strawberry Cake

Here's a delicious recipe that's easy to make and quite delicious. You may also switch out the strawberry ingredients for raspberry, which is also very good
Frozen Lemonade Pie

Frozen Lemonade Pie

Dessert doesn't get any easier than this Frozen Lemonade Pie. It's a lemon lover's dream come true. I have to tell y'all
Christmas Fruitcake

Christmas Fruitcake

Adapted from The All New Purity Cookbook (1967)In A Large Bowl Combine. Fruitcake dates back to the Roman times and in the 1400's the British began their love affair with fruitcake when dried fruits from the Mediterranean first arrived