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My favorites

My favorites
Ugadi recipes | Andhra festival recipes

Ugadi recipes | Andhra festival recipes

Happy ugadi to all my friends and readers. I have put together some of my recipes that are good to prepare on festive occasions
Chicken pakora

Chicken pakora

with a chicken pulao or biryani and a chicken curry in my mom's home. Chicken pakora.                          These
Simple Chicken Biryani

Simple Chicken Biryani

,  I have tried various biryanis as my family loves biryani.  Even though it seems complicated, this is a very very simple yet yummy biryani

Hyderabadi Chicken Biryani

Biryani is perhaps the most popular dish in the subcontinent especially from the “rice” family. One of the keys to a successful Biryani is using best quality aged Basmati rice, best saffron and chicken marinated for a long time
Mushroom Curry

Mushroom Curry

home in India, My mom rarely used to cook mushrooms as she always insists that. Mushroom Curry. Mushroom Curry Andhra Style
Andhra Chicken Curry/ Kodi Kura

Andhra Chicken Curry/ Kodi Kura

Spicy Restaurant style Andhra Chicken Curry. Andhra Chicken Curry. Chicken Marinade Ingredients. Chicken pieces-500 gms
Andhra chicken pickle recipe

Andhra chicken pickle recipe

Thanks to all my new friends in the blogosphere for a warm. recipe is from my SIL’s mother, who is well known among our community for
Swati's Andhra Chicken! ;)

Swati's Andhra Chicken! ;)

Well, that is because I got this recipe from my good friend Swati. It's her mom's starter recipe, which I made in my party some time back and my friends totally loved it
Andhra Spicy Chicken Fry

Andhra Spicy Chicken Fry

Due to the color of my red chilly powder the color was in a darker side,her's is in a perfect spicy color
Andhra Mango Thokku recipe

Andhra Mango Thokku recipe

Andhra Mango Thokku. Ingredients. Raw Mango-4 nos. Red chilly powder/ Guntur chilly powder-3 tbsp. Turmeric powder-1 tsp 
Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65 - Hot and Spicy

Andhra Chicken 65. Ingredients. Chicken pieces - 250 gms. Turmeric powder - 1/4 tsp. Lemon juice - 1 tsp. Vinegar - 1/2 tsp