Break fast

Break fast

  • 21 Recipes
Sakkarai Pongal

Sakkarai Pongal

 I wish a very Happy Tamil New year to my readers. I made Sakkarai Pongal (sweet pongal) as part of the celebrations
Sakkarai Pongal /Kovil Pongal --V2

Sakkarai Pongal /Kovil Pongal --V2

I'm always always a big fan for kovil pongal and esp on those marghazhi maasam where u'll get awesome prasadham very early morning
Sourashtra Puliyodharai Rice (Ambat bhath / Puli satham / Tamarind rice)

Sourashtra Puliyodharai Rice (Ambat bhath / Puli satham / Tamarind rice)

Ingredients. Raw Rice                                           450 gmTamarind (shell removed)               50 gmDry red chillies                                   10 to 12 noBengal gram                                        2 tspBlack gram                                          1 tspMustard seeds                                    1 tsp Feenugreek                                         1 tspTurmeric powder                               1/2 tspAsafoetida                                            1/4 tspCurry leaves                                        1 springOil                                                          3 tbsp Salt                                                         to tasteProcedure
Basic Upma

Basic Upma

During this Ganpati season, everyday I made some simple basic dishes in bulk. So I am posting recipes of these recipes
Saanza (Vegetable Saanza)

Saanza (Vegetable Saanza)

Upma is originated from south and in most of the Udipi restaurants, we get south Indian Upma for breakfast
Udupi Sambar

Udupi Sambar

Udupi Sambar. Like Chettinad Cuisine is famous all over the world, similarly Udupi Cuisine is a world renowned cuisine
Udipi Sambar

Udipi Sambar

 I know am not regular to the small (big) world of blogging of mine as I've not settled yet. Still touring in my native place and hopefully I'll return to normal  mode by very early week of next month
Mysore Masala Dosa

Mysore Masala Dosa

One Mysore Masala Dosa is enough to fill and can be had even for breakfast or a late lunch. Mysore Masala Dosa is perhaps one of the top dish ordered in any vegetarian restaurants more popular in South India and equally  relished  in the Northern states
Idli recipe - Malligai poo idly

Idli recipe - Malligai poo idly

Idli Recipe. Ingredients. Par-boiled rice / Idli rice - 3 cups. Whole Urad dal (white) - 3/4 cup. Salt - 1 and 1/2 tsp (+/- to taste)
Ven Pongal and Hotel/ Tiffan Sambar

Ven Pongal and Hotel/ Tiffan Sambar

Ingredients. Rice-1 1/2cups. Moong dal/ Mung bean-1/2cup. Minced Ginger-2tsp. Salt to taste. Golden fried Cashewnuts-20
Ven Pongal

Ven Pongal

simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu
Ven Pongal

Ven Pongal

Venpongal is a favourite cuisine in everyone's Kitchen. however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe
SAMBAR RICE AND A CARD

SAMBAR RICE AND A CARD

Today my sons are not eating at home since they have an outdoor assignment. It would be great to cook what I loved most
Thakkali Sadam/Tomato Rice

Thakkali Sadam/Tomato Rice

a very simple South Indian Style Thakkali sadam, which can be made very fast. This is. and quick. In South India during valaikappu or baby shower usually it is a
Sambar tomato rice.

Sambar tomato rice.

You know I am having such a hectic, busy week that I don't have time to go for vegetables shopping and ironically I am busy doing shopping only