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Sambar Recipe for Rice, Pongal,Idly and Dosa(Sourashtra Style)

Sambar Recipe for Rice, Pongal,Idly and Dosa(Sourashtra Style)

Garnish with chopped corinader leaves and Serve hot with Rice. Ingredients. Split pigeon peas(Toor dal)                        60 gmOnion  finely chopped                               1 no (medium size)Tomato  finely chopped                             2 no (medium size)Turmeric powder                                      1/2 tspGreen chillies chopped                              4 noSambar Powder                                       2 tspTamarind juice of                                      1 big lemon size Curry leaves                                            12 to 14 noCoriander leaves                                      2 springMustard seeds                                         1/4 tspBlack gram                                              1/4 tspCumin                                                      1/4 tspSalt                                                          to taste Oil                                                           15 mlProcedure
Gulla huli (Egg plant sambar)

Gulla huli (Egg plant sambar)

How long it takes. 1 hour. Number of servings. 3-4. Eggplant in English/Gulla in Konkani/Badanekayio in kannada
Potato masala for Chapathi/Poori

Potato masala for Chapathi/Poori

* Garnish with cilantro and serve hot with chapathi. Potato masala is the best combitation for chapathi or poori
Udupi Sambar

Udupi Sambar

Still it tastes good and similar to Udupi Hotel Sambar. In a kadai put a teaspoon of oil and when it is hot add mustard
Hotel Sambar

Hotel Sambar

Serve hot with mini idlies, pongal and rice. Ingredients. Thuvar Dal - 1/2 cup, cooked and mashedOnion - 1/2, chopped lengthwiseSmall Onions - 7Brinjal - 1 small, chopped lengthwiseDrumstik - 4, 1 inch piecesGreen Chili - 1, cut lengthwiseGarlic - 2 cloves, chopped lengthwiseTomato - 1 medium, choppedTamarind Paste - 2 tbspns, mixed with 2 cups waterCoconut flakes - 1 tspJaggery (powdered) - 1/2 tspCurry Leaves - fewCoriander Leaves - 1 tbspnMustard Seeds - 1/2 tspRed Chili -1Cumin Seeds - 1/2 tspAsafoetida - a pinchRed Chili Powder - 3/4 tspCoriander Powder - 1 tspSambar Powder - 2 tbspnsTurmeric Powder - 1/4 tspSalt - as per tasteOilGheeMethod
Arachuvitta Sambar.

Arachuvitta Sambar.

Heat oil in another pan, when hot add mustard seeds and allow to crackle, add curry leaves and asafetida, saute for few seconds and add the tempering to simmering sambar
Sambar Idli

Sambar Idli

Sambar idlis or 17 idlis can be seen in every menu card of south indian hotels. Particularly in Tamil nadu all major restaurants has this menu
Instant Sambar | Simple way to make Sambar

Instant Sambar | Simple way to make Sambar

Serve hot with steamed rice. Prep & cooking time. 20 to 30 minutesIngredients1 cup of toor dhal1 tsp tamarind paste1 onion1 tomato1 green chilly (optional)2-3 garlic cloves¼ tsp fenugreek seeds           1tsp sambar powder½ tsp turmeric powderSaltTo temper ½ tsp mustardFew curry leaves1-2 red chilliesOil How to make itWash and soak toor dhal and fenugreek seeds together with 2 cups of water for about 20 minutes
Tiffin Sambar

Tiffin Sambar

Sambar is the only cuisine which is served for many varieties of food, if its rice or a tiffin item sambar goes well
Arachu vitta sambar / Hotel style sambar

Arachu vitta sambar / Hotel style sambar

Add the seasoning to the prepared sambar with minced cilantro and serve hot with steamed rice. Add the seasoning to the with minced cilantro prepared sambar and serve hot with steamed rice
Sambar - Saravana Bhavan style

Sambar - Saravana Bhavan style

It is a wonder how many of us drool over the hotel sambar and yet we prepare this almost everyday or when ever we have idlis or dosas