My favorites

My favorites

  • 11 Recipes
My favorites
Back to Tradition

Back to Tradition

My mom fondly remembers making huge batches of soft, dessert-style tofu for the guests that her parents invited over for their Mahjong games
Koi Fish Shortbread Cookies

Koi Fish Shortbread Cookies

While 2012 is the Year of the Dragon, I hope you won’t mind if I make use of my Chinese Fish Moon Cookie Mold to celebrate the day
Steamed Coffee Cake

Steamed Coffee Cake

This is my first time attempting Chinese New Year steamed cake as compared to my usual new cookies and dishes
Cinnamon Sugar Pretzel Bites #SundaySupper

Cinnamon Sugar Pretzel Bites #SundaySupper

Audrey was underfoot during supper prep while we were visiting my in-laws after Maurene was born. My in-laws, having raised her father, knew exactly how to solve that problem
Fragrant Hup Toh Sou/Walnut Cookie

Fragrant Hup Toh Sou/Walnut Cookie

This fourth recipe and not the last as i have found one which i would like to give it a go but perhaps not now because my kitchen counter has too much baked goodies and they are going to waste
Almond Cookies

Almond Cookies

(i like my cookies small so i half this 1 inch ball)Roll balls in remaining 1/2 cup of sugar. This has been an all time classic cookie to make for The Chinese New Year
Peanut Cookie

Peanut Cookie

These cookies must have been one of the oldest cookies served during the Chinese New Year, cos i used to make them following my grandmother's instruction
Peanut Butter Cookies

Peanut Butter Cookies

1 tbsp creamy peanut butter. 1 tbsp creamy peanut butter. This is the time to start thinking of what cookies to bake for the coming Chinese New Year, which this year, will fall on February 14th
Coconut Cookies

Coconut Cookies

Homemade cookies evoke feelings of caring and love and they spread joy. Cookies are a pleasure to bake as they make the whole house smell great, and put smiles on the faces of people who are eating them
New Year Cookies

New Year Cookies

Melt chips slowly in microwave, stirring frequently. Add peanuts and noodles. Drop bite-size pieces onto waxed paper and refrigerate