Stir in corn and beans. Add pasta. cook leek, carrot, celery and garlic, stirring occasionally, until tender, about 5 minutes. Add vegetable broth, 1 cup water, tomatoes and pepper. Reduce heat and simmer for 10 minutes
When tho soup is done, add cashew cream and use the immersion blender to puree the soup completely (or you can transfer this mixture into a blender and blend until smooth)
For sweet potato noodles, I went with Asian/Thai inspired flavors and loved how it turned out. Print Spicy Sweet Potato Pasta with Chickpeasand Spinach Author
Stir in Pastaand mushrooms. Stir in Sauce Mix, water, basil, pepper and garlic. Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown. Cover and simmer 10 minutes, stirring occasionally. Cover and simmer 10 minutes
Ladle the soup into bowls, and garnish each bowl with a dollop of the lemon-tahini mixture, a pinch of dukkah, za'atar, or sesame seeds, roasted chickpeas, and chopped parsley
Ladle the soup into bowls and garnish with the parsley, sliced piquillos, olive oil and hot sauce. In a blender or a food processor, combine the whole piquillos with the hummus and stock and puree until smooth
**You may use packaged peas/beansand cook according to the instructions on the package. Peas soupand dumplings or dumpling soup is the “official soup” of the Bahamas
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