If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Mix and cook it combine with masala, Continue cooking in low heat till it roasted well. 4 medium size potato1/2 cup onions1/4 cup tomato1 tsp ginger garlic paste3/4 ~ 1 tsp curry powder or sambar powder1/4 tsp turmeric powderSalt to tasteCilantro for garnishFor Seasoning. 2 tbsp oil1/2 tsp mustard seeds1 string curry leavesMethod. 1/2 cup onions. 1/4 cup tomato. 1/4 tsp turmeric powder. 1/2 tsp mustard seeds
Spray a large pan with cooking spray and heat to med/high. These quick and easy breakfast wraps are stuffed with turkey bacon, avocado and tomato, and are made out of eggs to keep them healthy and gluten free
Now add the sliced eggs and gently mix everything together. Fry the onions till they get translucent. Ingredients5 hard boiled eggs1 large onion - thinly sliced1/2 cup chopped cilantro1/2 teaspoon turmeric powder1 teaspoon chilli powder1 teaspoon dhania jeera powdersalt to taste1 tablespoon oilMethodslice the hard boiled eggs into 1/8 inch slices (rounds). Serve with rotis or dal & rice or even with maggie noodles 5 hard boiled eggs. 1/2 cup chopped cilantro. 1/2 teaspoon turmeric powder