老公煮的爱心餐 -四川菜排骨汤 (Sze Chuan Vegetable & Pork Ribs Soup)
Hungry Peepor
Hungry Peepor
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Ingredients

  • 1 kg Chicken stock: 1.5 liters Boiling water: 2.5 liters Sze Chuan vegetables: washed cleanly & sliced

Instructions

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