酥碎水蜜桃芝士蛋糕 Crumble Peach Cheesecake....... My distant love
Coco's Sweet Tooth
Coco's Sweet Tooth
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Ingredients

  • Biscuit Base (A)
  • 200 g Plain Flour
  • 138 g Butter (softened, I used salted due to preference)
  • 50 g Light Brown Sugar
  • Cheese Filling (B)
  • 500 g Cream Cheese (softened)
  • 100 g Icing Sugar (sifted)
  • 20 g Corn Flour
  • (C)
  • 3 Grade B Eggs ( I used Grade A weighing between 65-70g each)
  • 100 g Top Whipping Cream
  • 1 Tbsp Lemon Juice ( I replaced with 1 tsp Vanilla extract & 1 tbsp orange juice)
  • (D)
  • 1 Can of canned Peach (drain and cut quartered)
  • Crumble Topping (E)
  • 120 g Plain Flour
  • 60 g Walnut (chopped)
  • 60 g Almond (chopped)
  • 78 g Butter (softened, I used salted ones)
  • 60 g Castor Sugar

Instructions

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