{ a breath } conquering meringue & { a bite } pistachio pavlovas with raspberries and lemon curd
confessions of a foodie
confessions of a foodie
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Ingredients

  • 4 large egg whites
  • 1 cup castor sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch
  • 1/3 cup chopped pistachios
  • 3 large eggs
  • 3/4 cup granulated sugar
  • juice of
  • of
  • 3 lemons
  • 1/3 cup
  • 1/2 cup
  • 4 tablespoons unsalted butter
  • 2 tablespoons lemon zest
  • powdered sugar for dusting
  • oven
  • 1/2 hours with the oven door closed to finish drying out

Instructions

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