Abbe's Cooking Antics

* Chicken Cacciatore

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Ingredients
1 tbsp olive oil
4 chicken thighs - skinned, boned and chopped into 1cm chunks
4.5 oz/125g smoked streaky bacon - finely sliced
9 oz/250g chestnut mushrooms - roughly chopped
2 sprigs fresh rosemary leaves (or 1 tsp dried) - chopped
2 anchovy fillets
2 red peppers from a jar
1 small handful stoneless black olives (I use Kalamata)
1 red chilli - deseeded and finely sliced
2 cloves garlic crushed
2 fl oz/60ml red wine (your choice, just don't put it in your food if you wouldn't drink it from a glass)
17.5 oz/500g Passata
1 bunch fresh basil
7 oz/200g dried spaghetti (gluten free works fine here)