♥ Chicken Pot Pie with Puffed Pastry
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Ingredients

  • 2 tablespoons butter
  • 1 small to medium
  • 1 stalk celery
  • 2 cups
  • or
  • in
  • 1/2 cup cream or milk
  • 1-1/2 cups frozen peas and carrots
  • frozen peas and carrots
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme leaves
  • 4 cups cooked
  • 1 sheet of
  • 1 egg
  • 1 tablespoon of water
  • 5 minutes
  • 10 minutes
  • 4 individual serving
  • 30 minutes

Instructions

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