~ Creole Crawfish Beignets w/French Remoulade ~
kitchen encounters
kitchen encounters
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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup finely
  • 1/4 cup
  • 1 tablespoon lemon juice
  • 3/4 teaspoon dried dill weed
  • 1/2 teaspoon sugar
  • 1/8 teaspoon sea salt
  • 2-2 1/4 cups
  • 1/4 cup finely
  • 1/4 cup finely
  • 1/4 cup finely
  • 1 1/2 cups unbleached
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1 large egg
  • 3/4 cup milk or buttermilk
  • 1 1/2 cups remoulade sauce
  • /6-8 servings
  • 2-3 per person
  • 2- cup measuring container w
  • 1- cup measuring container

Instructions

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